this started as a recipe from a mexican cookbook, similar to many others on recipezaar. when my daughter was learning to cook, she decided that since zucchini seldom yield the exact amount called for in recipes, it would be easier to use the zucchini on hand and substitute bisquick for the dry ingredients. she was right. one day i had some leftover corn on the cob, thought "why not?," cut if from the cob and threw it in. my son tasted one and suggested adding the jalapeno. amounts aren't critical, and you can substitute frozen or canned corn and canned chilis.
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bhuna is the indian equivalent of stir frying and sauteing on medium high heat. the high heat helps meld the flavours of the spices into the vegetables or meat. remember to keep a little water at the side whenever you try any bhuna dish to keep the dish f
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