• Mon - Sun : 8:30am to 9:30pm

zucchini pancakes with a difference


this started as a recipe from a mexican cookbook, similar to many others on recipezaar. when my daughter was learning to cook, she decided that since zucchini seldom yield the exact amount called for in recipes, it would be easier to use the zucchini on hand and substitute bisquick for the dry ingredients. she was right. one day i had some leftover corn on the cob, thought "why not?," cut if from the cob and threw it in. my son tasted one and suggested adding the jalapeno. amounts aren't critical, and you can substitute frozen or canned corn and canned chilis.


# # # # # # # # # # # # # # # # # #


  1. "i peel the zucchini if i buy it
  2. Not if its straight from the garden"
  3. Removed seeds and veins from jalapeno
  4. Grate both
  5. I usually use a food processor of salad shooter
  6. Put in a mixing bowl with the corn
  7. Add egg and mix well
  8. Stir in enough bisquick so that the vegetables hold together
  9. Add milk a bit at a time until pancake batter consistency
  10. Heat butter or oil or a combination in a frying pan or griddlle
  11. Drop batter in pan by tablespoonfuls and cook until lightly browned
  12. Turning once
  13. To make fritters
  14. Just omit the milk and deep fry
  15. Yield / number of servings depends on size of zucchini and appetites

Step 12

Total Time in Minute 25

Ingredients Count 8

cooking zucchini pancakes with a difference

See More Relate Photo










You may Interest

a 1 slow roasted shredded steak with polenta a1

a.1. original sauce recipe contest entry. steak, slow roasted in a flavorful gravy with a1 original steak sauce and boysenberry jam, served over creamy polenta. a 1  slow roasted shredded steak with polenta  a1

albanian stewed green beans and potatoes with smokey seitan

in the heart of the mediterranean, on the adriatic and ionian seas, albania is fast becoming one of the world's most interesting getaways. still relatively unspoiled by globalization, an inspiring mixture of civilizations and cultures - making this europe albanian stewed green beans and potatoes with smokey seitan

alfredo sauce from the pantry

this is a quick and easy alfredo sauce, and i always seem to have the ingredients on hand. i don't claim it is authentic, but it is tasty, with the addition of garlic. my picky son loves it! alfredo sauce  from the pantry

amazing whipped sweet potatoes

the addition of banana gives these sweet potatoes a really lovely twist. you've got to try them!!! add as much or as little banana as you like. amazing whipped sweet potatoes

applesauce bread for breadmaker

found this in an old breadmaker recipe book. i'm taking it to church tomorrow, so i will let you know what everyone thinks! makes 1 large loaf. applesauce bread for breadmaker

apricot mango martini

yum! if you like fruity cocktails this is the martini for you. apricot mango martini

arizona avocado salad

this is a very pretty and delicious salad or side dish! i serve it with enchiladas and mexican rice or beans. this will impress guests! arizona avocado salad

avocado and feta cheese salad wraps

this recipe was in feb 04 vegetarian times. a tasty light wrap for lunch with great flavors. avocado and feta cheese salad wraps

bbq honey bananas

oh dear, even my desserts have to be cooked on the bbq! although i've said the recipe is two serves i must admit the photo is actually the full quantity that i managed to get through myself. bbq honey bananas

beef with garlic potatoes

we loved this recipe- it was easy to make and tasted so good- very satisfying! beef with garlic potatoes

bhuna prawn with puri

bhuna is the indian equivalent of stir frying and sauteing on medium high heat. the high heat helps meld the flavours of the spices into the vegetables or meat. remember to keep a little water at the side whenever you try any bhuna dish to keep the dish f bhuna prawn with puri

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us