#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Healthy #Side-dishes #Vegetables #Easy #Beginner-cook #Low-fat #Dietary #Low-sodium #Low-saturated-fat #Low-calorie #Low-carb #Low-in-something #Squash
this recipe is inspired by appleydapply bacon and onion nachos. we had unexpected company come by and i wanted to make lunch for them. this is the result i got. it's hot and spicy but you can decrease the amount of jalapeno peppers. if you do not like
a delicious and vibrant organic pudding, top with granola, chopped nuts, fruit slices, or zest. (even chocolate or butterscotch chips!) pick your poison. double this recipe and once it's mixed, freeze it in a cold-safe bowl, then scoop like ice cream
i often watch the show, "you are what you eat" with gillian mckeith on bbc america. she was explaining this recipe on one of her shows and i decided i had to try it. i don't know if i got the exact measurements right, but i think i'm quite close. this
tropical barbequed chicken- serves 4 but easily halved for 2. you could use other whole fish similar to snapper . use white or purple onion if green onions are not available. an australian women's weekly recipe
food always tastes better when it looks good! this garlic bread is so yummy, and it's really pretty. people are always impressed when i serve it. the paprika is more for looks than anything...the flavor is really subtle.
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