• Mon - Sun : 8:30am to 9:30pm

zucchini pancakes



# # # # # # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 363.0
  • Fats: 41.0
  • Dietary Fiber: 9.0
  • Minerals: 34.0
  • Proteins: 19.0
  • Vitamins: 51.0
  • Water: 7.0


  1. Wash and shred zucchini on a fine shredder
  2. In a large mixing bowl
  3. Beat eggs
  4. Add shredded zucchini and mix well using a fork
  5. Add flour
  6. Sugar
  7. Salt and olive oil and stir well to blend
  8. Finally
  9. Add baking powder and mix using a spoon
  10. Preheat griddle to 425- 450f
  11. If using a heavy duty frying pan
  12. Heat to medium-high heat
  13. Adjust heat if necessary
  14. Rub grill or frying pan with oil before cooking each batch of pancakes
  15. Spoon batter onto hot griddle
  16. Cook until bubbles on the top of the pancake almost stop
  17. About 1 1 / 2 minutes
  18. Turn pancake over and continue to cook for another 1 to 1 1 / 2 minutes or until pancakes are done
  19. When done
  20. Rub pancakes with melted butter and place in a preheated 250 f oven to keep warm until the remainder are cooked
  21. Or serve immediately
  22. Serve with your choice of jams or syrups
  23. Also very good with sour cream or yogurt along with your choice of jams or syrups
  24. Or you can eat them just plain
  25. These pancakes are delicious for breakfast
  26. Brunch or just as a snack anytime

Step 16

Total Time in Minute 35

Ingredients Count 8

cooking zucchini pancakes

See More Relate Photo


Fresh zucchini


All-purpose flour

Granulated sugar


Extra virgin olive oil

Baking powder


zucchini pancakes Related Video

































You may Interest

al s pancakes

these are the lightest pancakes i've ever eaten. my business partner (al) gave me the recipe. try 1/4 cup of pecans or blueberries in the batter. al s pancakes

almond snack mix

a yummy snack mix my family enjoys. almond snack mix

baked bean sandwich

dates back to colonial massachusetts. served open-faced; makes a warm, cozy, comforting meal. baked bean sandwich

balsamic marinade

this marinade is specifically for red meat or vegetables. it can be made up to a week in advance of use provided it is stored in an airtight container in the refrigerator. fresh herbs such as rosemary, oregano or marjoram can be added if desired. balsamic marinade

basic crepe batter

this is a recipe from an old 1970's cookbook that myself and my oldest son still cook from. they are really great and very easy. i included the one hour resting time in the preparation time. enjoy! basic crepe batter

beez s meat spheres aka meatballs

while i won't go into why these are called meat spheres instead of meatballs, my dd found this recipe in my recipe file and made some up. i didn't see a recipe posted just like it. although we are not much for meat spheres, we opt for this recipe becau beez s meat spheres  aka meatballs

blueberry hazelnut crisp

pacific northwest hazelnuts; pacific northwest blueberries in july/august. i got this recipe from a handout from central market in shoreline, wa. enjoy!! blueberry hazelnut crisp

broiled cheese buns

these are quick, easy, and delicious! broiled cheese buns

candy cane cocktail

this is a christmas version of a frozen grasshopper. candy cane cocktail

carrot fennel soup

adapted from amanda hesser in the new york times magazine carrot fennel soup

chicken stew with herb dumplings

this recipe was created for ready, set, cook! #9. comfort food like you don't find much anymore. this recipe is a labour of love, but really worth it, and not as difficult as you might think - just make sure all your vegetables are prepped before you sta chicken stew with herb dumplings

chickpea dahl

dahl is a staple in india, usually eaten with every meal. my family always eats dahl when we make indian food. this is a new recipe for dahl made and demonstrated by cinda sanders on a cooking show titled "indian cuisine." chickpea dahl

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us