this is a great vegetarian pancake, easy to make and is delicious. this recipe was passed to my mother over 100 years ago and has been a favorite of the families.
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whenever we had a potluck lunch at the office or a neighborhood bbq, i would make these the night before, tripling the recipe, then plug in the crock pot to heat them up for whichever event was going on. they always went quickly. i think they are very goo
adapted from martin yan's chinese cooking for dummies. this is my favorite stir-fry sauce. it makes enough for two meals. having extra on hand makes for a quick meal. my son will actually eat vegetables he can dip in the sauce! warning about the amount of
this recipe totally blew me away on how good it was. everything can be made up ahead of time and put into the crock pot just before cooking. the trouble was keeping the fingers out of the pot while it was cooking. this is perfect for family or casual s
chicken is the favoured meat of choice for most asian soups & a simple, but rich stock is key to success. this curried soup combines them with coconut milk plus simple ingredients & an easy prep to create a tasty soup course (or 1-dish meal at your option
delicious savoury pasties with a turkish twist! great as a snack, a side for soups or salads or as a small meal on their own! there are two filling options, each makes enough for 8 pasties. the dough recipe is for 16 pasties, so if you want to make just e
from casseroles by sebastian dickhaut. "when the weather turns cold, mountain peasants keep this hearty 'stew' in the oven. it's just the thing for those gray winter days." this recipe requires the bread to sit out overnight, so plan ahead!
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