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zucchini pancake portugal


from foods with a foriegn flavor textbook, posted for zwt5... contributed by betty g. alexander, norwalk, ca


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  1. Slice zucchini thin
  2. Place salad oil in heavy 10-inch oven-proof skillet
  3. Add zucchini
  4. Onion
  5. Green pepper and parsley flakes
  6. Cook until zucchini is lightly browned and wilted
  7. Add tomato sauce
  8. Basil and oregano
  9. Simmer over low heat until mixture is moist
  10. But not soupy
  11. Beat eggs
  12. Add milk
  13. Salt and pepper
  14. Pout over hot zucchini mixture
  15. Cover and cook over low heat until eggs begin to set
  16. Sprinkle with grated cheese and paprika
  17. Slip under broiler until cheese is melted and lightly browned
  18. Cut in wedges and serve

Step 13

Total Time in Minute 40

Ingredients Count 14

cooking zucchini pancake  portugal

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Salad oil


Green bell pepper

Dry parsley flakes

Tomato sauce







Cheddar cheese


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