from foods with a foriegn flavor textbook, posted for zwt5... contributed by betty g. alexander, norwalk, ca
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Side-dishes #Vegetables #European #Portuguese #Dietary #Low-sodium #Low-calorie #Low-carb #Low-in-something #Squash
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these have a terrific aroma and taste. great for breakfast or brunch. this is my recipe of apple cranberry scones.
a few things i might try:
i would use parchment paper to line the cookie sheets.check on the temperature, they might need at least 12 minutes. if using the candied orange peel, finely chop it.let dough come to room temp before baking. from food network.
from food & wine's frank mendoza! a little different with arctic char instead of salmon... posted for zwt #6!
this recipe is an adaptation of a dish fixed in the mountains by guerillas (bandits) who needed to cook without being seen. they placed the meat on coals in a hole, covered it up, and let it cook for up to 24 hours. no trace of any stolen animal, and no s
this soup inclues rice, green pigeon peas, and shrimps. it is the perfect food for a cold day. add some avocado slices and some warm bread... yum yum!
from turkey, this eggplant salad with sesame seed paste is excellent when eaten with warm flatbread. i got this recipe from some missionaries that have been living there for awhile.
these hearty bacon-corn muffins are a delicious way to enjoy breakfast on the run. (taken from the robin hood site.) can be frozen in air-tight container.
this is a fresh and tasty relish that can be served with grilled burgers, steaks or chicken. we enjoyed it with grilled chicken and vegetables! cooking time also includes the time for chilling in the refrigerator.made for rsc #10.
use a tender cut of beef such as steak for a deliciously tender and rich dish. beef tenderloin when on sale is generally the cheapest cut out there. when buying a whole loin i save the end pieces after cutting into fillets for dishes like this or sandwich
after monkeying around with several broccoli salad recipes, i finally came up with a winner that i love, and my guests do too. this is excellent on a buffet table and always goes quickly.
originally from my mother-in-law and based on a new england dish. i've modified it over the years to fit my family's taste. the amount of vegetables can certainly be varied according to your own preference.
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