TheFoodTasting

Desciption

from foods with a foriegn flavor textbook, posted for zwt5... contributed by betty g. alexander, norwalk, ca

Tags

#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Side-dishes #Vegetables #European #Portuguese #Dietary #Low-sodium #Low-calorie #Low-carb #Low-in-something #Squash

Steps

1. Slice zucchini thin
2. Place salad oil in heavy 10-inch oven-proof skillet
3. Add zucchini
4. Onion
5. Green pepper and parsley flakes
6. Cook until zucchini is lightly browned and wilted
7. Add tomato sauce
8. Basil and oregano
9. Simmer over low heat until mixture is moist
10. But not soupy
11. Beat eggs
12. Add milk
13. Salt and pepper
14. Pout over hot zucchini mixture
15. Cover and cook over low heat until eggs begin to set
16. Sprinkle with grated cheese and paprika
17. Slip under broiler until cheese is melted and lightly browned
18. Cut in wedges and serve