i found this recipe online when i was looking for something to do with my swai fillets. swai is similar to catfish with its white flesh, but has a milder flavor and more delicate texture. the recipe came from milk & honey naturals. the fish stayed nice
this is a diet buster, it's wickedly delicious and it is so easy and quick. it's from my all time favorite cookbook fanny farmer's, my copy was printed in 1965 and it's still the best basic cookbook i've come across.
whenever a friend of mine from college comes to visit, we always stay in one night and cook a fabulous meal for ourselves. this was the product of one of our cooking extravaganzas. the sauce is absolutely fabulous, so make sure you have some bread on ha
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