zucchini pancake portugal

Desciption

from foods with a foriegn flavor textbook, posted for zwt5... contributed by betty g. alexander, norwalk, ca

Steps

Slice zucchini thin
Place salad oil in heavy 10-inch oven-proof skillet
Add zucchini
Onion
Green pepper and parsley flakes
Cook until zucchini is lightly browned and wilted
Add tomato sauce
Basil and oregano
Simmer over low heat until mixture is moist
But not soupy
Beat eggs
Add milk
Salt and pepper
Pout over hot zucchini mixture
Cover and cook over low heat until eggs begin to set
Sprinkle with grated cheese and paprika
Slip under broiler until cheese is melted and lightly browned
Cut in wedges and serve

Step 13

Total Time in Minute 40

Ingredients Count 14

See More Relate Photo

Ingredients

Zucchini

Salad oil

Onion

Green bell pepper

Dry parsley flakes

Tomato sauce

Basil

Oregano

Eggs

Milk

Salt

Pepper

Cheddar cheese

Paprika

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