i got this recipe from a family member. it really easy to make.
i have been making these for eons from an old pillsbury cookbook, though i have changed the recipe a bit over time. i recently started using the new recipe creations flaky dough sheets from pillsbury instead of the crescent dinner rolls listed below. eith
this is my favorite breakfast during peach season! it's sweet and comforting, and so easy because it can be made the night before and just popped in the oven in the morning. this recipe is from the churchtown inn in churchtown, pa, although i modified it
i created this recipe because i had too much basil left over from another recipe. it turned out fantastic and now it's on my list of favorites. you can substitute the tahini (roasted sesame paste) for almond butter, it will give it a nice, full nutty flav
i was looking for a recipe for beef and noodles that didn't use any sort of condensed soup. i found one at better homes & gardens and made a few changes to come up with this. i use homemade noodles (recipe 27344) for the noodles, and they absorb a lot of
breaded beef steaks from my 1000 mexican recipes cookbook. a favorite of my husband's, better than at our favorite local mexican restaurant. for condiments sour cream, guacamole, and salsa are always good, and for sides we prefer spanish rice and black
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