a variation on zucchini bread.
these are absolutely the chewiest, moistest, fudgiest brownies ever! i have tried adding so many different things to the batter, and they always comes out great. they are also great without any add-ins! but by varying the add-ins, you can make different
these soft bread sticks are delicious right out of the oven! they are nice sprinkled with coarse salt, and might even be better with coarse salt mixed with chopped pine nuts! i used my bread machine to make the dough. active prep time includes the 1 1/2 h
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