this is a very good side-dish that will use up much of your garden's zucchini in a delicious way.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Casseroles #Side-dishes #Eggs-dairy #Vegetables #Oven #Kid-friendly #Vegetarian #Cheese #Dietary #Low-sodium #Low-carb #Low-in-something #Squash #Equipment
i do not like rice, but i love it this way! this is the only way i will eat it. this recipe is a spin from observing my mom's iranian friend preparing basmati on a stove, he added the chicken stock and i thought it added such a great flavour. my sister al
chocolate and cherry, the flavors of germany's famous black forest torte, combine in this moist fudgy cake. baked in a metal bowl and covered with whipped cream, it rsembles a snowball (boule de neige) begin making this at least one day ahead. (overnight
i modified my recipe #274969 to create a more summery version involving blueberries and lemon. the original recipe is my brother-in-law's favorite dessert, which i created especially for him to accommodate his egg allergy. instead of eggs for binding, i
from reform judaism magazine, spring 2007. "since leg of lamb is technically not kosher (because the sciatic nerve runs through it), lamb shanks are the meat of choice when you want a flavorful lamb dish on your seder table. slowly braising the shanks i
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