• Mon - Sun : 8:30am to 9:30pm

zucchini or squash casserole


this is a very good side-dish that will use up much of your garden's zucchini in a delicious way.


# # # # # # # # # # # # # # # # # # #


  1. Preheat oven to 350 degrees f
  2. Combine all ingredients well in a large bowl
  3. Transfer to a baking dish that you have first brushed with olive oil to prevent sticking
  4. Bake for 45 minutes
  5. Or until top is browned lightly

Step 4

Total Time in Minute 60

Ingredients Count 9

cooking zucchini or squash casserole

See More Relate Photo



Green pepper

Red pepper


Sharp cheddar cheese


Olive oil


Dried basil

Kitchen Product Offer

See More Kitchen Products Click here

You may Interest

appetizer salmon mini fillets

lovely salmon dish, great for appetizer summer dinners. appetizer salmon mini fillets

apricot glazed roasted asparagus low fat

this makes a perfect side to a turkey, prime rib or ham dinner. the recipe can easily be doubled. apricot glazed roasted asparagus  low fat

baked basmati rice

i do not like rice, but i love it this way! this is the only way i will eat it. this recipe is a spin from observing my mom's iranian friend preparing basmati on a stove, he added the chicken stock and i thought it added such a great flavour. my sister al baked basmati rice

barley and black bean salad

this is a beautiful, brightly colored salad - very fresh and hearty! best prepared several hours to a day before serving: i usually add the avocado just before serving to limit bruising. barley and black bean salad

basil mint orzo salad

from foodnetwork.com (adapted). basil   mint orzo salad

black forest boule de neige

chocolate and cherry, the flavors of germany's famous black forest torte, combine in this moist fudgy cake. baked in a metal bowl and covered with whipped cream, it rsembles a snowball (boule de neige) begin making this at least one day ahead. (overnight black forest boule de neige

blueberry lemon bundt cake egg free

i modified my recipe #274969 to create a more summery version involving blueberries and lemon. the original recipe is my brother-in-law's favorite dessert, which i created especially for him to accommodate his egg allergy. instead of eggs for binding, i blueberry lemon bundt cake  egg free

braised lamb shanks in orange merlot sauce passover

from reform judaism magazine, spring 2007. "since leg of lamb is technically not kosher (because the sciatic nerve runs through it), lamb shanks are the meat of choice when you want a flavorful lamb dish on your seder table. slowly braising the shanks i braised lamb shanks in orange merlot sauce  passover

burnt ray bird

this is a fun coffee drink from ray's boathouse in seattle, wa. burnt ray bird

butterfly cupcakes

recipe i found in "kid's night in! 2", recipe by kylie kwong, i'm just posting it to tell others. haven't tried it yet, so take pictures!!!! :d makes 24 butterfly cupcakes

buttermilk pan rolls

super good. and very easy. buttermilk pan rolls

california burrito

this is what we call a california burrito in san diego. it's simple yet perfect. i'm just listing ingredients for one burrito. california burrito


Follow the food and cooking here.