#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Casseroles #Side-dishes #Eggs-dairy #Vegetables #Oven #Kid-friendly #Vegetarian #Cheese #Dietary #Low-sodium #Low-carb #Low-in-something #Squash #Equipment
a creation with leftover fruit. add more yogurt if you like it thicker, more ice cubes if you like it slim. i used reduced cal ingredients, but made it again for my cousin and used regular and it tasted just as good.
so many versions of this exist and i have tried them all.. this northern middleeast version (syria-lebanon-jordan) doesn't use eggs and so tastes less cake like. this is my favourite version and it is the classic one! i only use one heaped cup of coarse g
i got this recipe when with a rolling pin set that i got from qvc in '96. they make huge rolls. i almost always put fruit in them as well - - cherry pie filling, cooked apples, dried apricots and the like. it makes way too many rolls for my family to e
a flavorful apple pie with a flaky, delicious crust that is an all-around favorite! when my daughter was 12, she got the recipe from a cooking class at the superstore - and she has been making them ever since!
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