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my most favorite chicken casserole. i got this recipe from a lady who retired from a job that i took over about 26 years ago. when we had office potlucks, i always requested her to make this. even though we don't live in alabama, no other name would seem
if you love to order deep fried zucchini sticks in restaurants, then you will love this healthier at home version. you won't even be able to tell they aren't deep fried! i serve them as a side to steak and a salad.
we made these at our "fish id" class at culinary communion, served alongside the chiptole chile glazed salmon, and clams, mussels, and other wonderful foods. the fritters were my favorite recipe of the evening! :) posted with permission.
you probably already have all the ingredients, so give this one a try. this recipe comes from the south: the beautiful cookbook. i make it when i have last-minute guests coming over and want to serve something special. its such a treat!
this is super easy and has lots of room for modifications. serve with a tomato salad and cucumber rice. please note: this is an adopted recipe and i hope to make it soonest. if you make it before i do, i would appreciate feedback, thanks ! zwt region: u
a banh mi is basically a vietnamese hero sandwich. often made with ground pork, this one has pork tenderloin that can be grilled or pan seared. the pate is optional, but normally found in a banh mi. recipe adapted from yahoo! shine.
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