try this healthy zucchini oatmeal cookie. recipe from rachel keller.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Drop-cookies #Desserts #Vegetables #Oven #Finger-food #Cookies-and-brownies #Dietary #Squash #Equipment #Small-appliance #Mixer #Number-of-servings #Presentation
here's a delightful little autumn-themed dressing for salads. another variation on this recipe is to omit the cinnamon and nutmeg and replace with one quarter teaspoon pumpkin pie spice. from canada's garden greens' cookbook.
i got this recipe from my girlfriend, after tasting this at her house party, i have been making these bars ever since, they are so delicious, and very rich, also, i have made these for parties, cut them small and served them in tiny muffin cups....i have
this is a yummy sandwich! i like to use foccacia bread instead of the rolls. also, i just use the oil from the artichokes and sun-dried tomatoes instead of adding the evoo. sometimtes i add mayo on 1 side of the bread, as i am a mayo addict. lol prep time
as the leaves change to glorious rust and pumpkin and ruby reds in regions blessed with a "true autumn", the desire for something spicy to drink while watching the theatre of the changing leaves is definitely on order. this drink makes the grade, and then
this looks so nice when made! it's so festive, not only for holidays, you can enjoy this all year around. it has it's own dressing, and the recipe follows this. i have used this recipe for other fruits, strawberries, raspberries, and you can use fat-free
this is comfort food to me! wonderful flavors, aromas, and guaranteed to please! fabulous for every day or for guests.great served over pasta or parslied rice. note**the computer will not accept my description of the chicken: you will need a 2 1/2-3 lb
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