zucchini oatmeal cookies |

zucchini oatmeal cookies

Desciption

try this healthy zucchini oatmeal cookie. recipe from rachel keller.

Steps

Preheat the oven to 375
Cream together the shortening and honey
Then add the egg and beat well
Stir together baking soda
Cinnamon
Nutmeg
And salt
Add this mixture alternately with the zucchini to the egg mixture
Stir in the oatmeal and raisins
Drop by teaspoons onto greased cookie sheets
Bake for 10 to 12 minutes

Step 8

Total Time in Minute 20

Ingredients Count 12

See More Relate Photo

Ingredients

Shortening

Honey

Egg

Whole wheat flour

Flour

Baking soda

Ground cinnamon

Ground nutmeg

Salt

Zucchini

Oatmeal

Raisins

You may Interest

even i like these bran muffins

i got this recipe from my mom in law. i am not a big fan of bran muffins, but these are something different. crunchy, moist, and yummy!

apple spice salad dressing

here's a delightful little autumn-themed dressing for salads. another variation on this recipe is to omit the cinnamon and nutmeg and replace with one quarter teaspoon pumpkin pie spice. from canada's garden greens' cookbook.

apricot almond cream cheese squares

i got this recipe from my girlfriend, after tasting this at her house party, i have been making these bars ever since, they are so delicious, and very rich, also, i have made these for parties, cut them small and served them in tiny muffin cups....i have

artichoke pizza

this is a vegetarian gourmet pizza - sometimes i want pizza but pepperoni feast is just too much!

artichoke provolone cheese and salami sandwiches

this is a yummy sandwich! i like to use foccacia bread instead of the rolls. also, i just use the oil from the artichokes and sun-dried tomatoes instead of adding the evoo. sometimtes i add mayo on 1 side of the bread, as i am a mayo addict. lol prep time

autumn delight coffee

as the leaves change to glorious rust and pumpkin and ruby reds in regions blessed with a "true autumn", the desire for something spicy to drink while watching the theatre of the changing leaves is definitely on order. this drink makes the grade, and then

baked dates in cheddar rosemary pastry

from nov 2006 sunset magazine

baked veggie penne

my husband and i are commuters so the last thing we want to be spending a lot of time on in the evenings is dinner. this pasta bake is quick and filling, and it makes great leftovers too.

baklava syrup

delicious syrup for over your baklava. way better than just honey!

black bass with mushrooms

simple, quick and delicious. from the mississippi valley chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.

blueberry coleslaw including blueberry mayonnaise

this looks so nice when made! it's so festive, not only for holidays, you can enjoy this all year around. it has it's own dressing, and the recipe follows this. i have used this recipe for other fruits, strawberries, raspberries, and you can use fat-free

braised chicken with fennel and white beans

this is comfort food to me! wonderful flavors, aromas, and guaranteed to please! fabulous for every day or for guests.great served over pasta or parslied rice. note**the computer will not accept my description of the chicken: you will need a 2 1/2-3 lb

TheFoodTasting