yummy zucchini bread made a little more healthy with the addition of oatmeal. this makes a very moist and healthy bread! prep time does not include the cooling time after cooking!
#Weeknight #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Breads #Vegetables #American #Southern-united-states #Oven #Easy #Quick-breads #Squash #Brunch #Equipment #3-steps-or-less #4-hours-or-less
posting this for zwt 2006. i can't wait to try this one myself... any excuse to make a curry dish and well if i have a good chutney i am obliged to make a curry aren't i :-p ?? this recipe assumes knowledge of safe canning practices.
i used to work as a pastry chef, and created this cheesecake from a plain pumpkin cheesecake recipe, to make it a little more special. this cheesecake will take some time, and love . but the results are a beautiful and decadent pumpkin dessert that no one
this is a recipe that me and one of my favorite aunts, joanna, used to make when i would spend the summer with her. the marinade has many variations. (the variations are that you can use whatever you want to. our variations depended on budget alone for my
a yummy fresh sandwich that is easy to whip up and double if needed. sprinkling the avocado with salt makes the sandwich mouth watering. if making just for yourself or if you have left over avocados, leave them in their skin, sprinkle the flesh with lem
baking bread can be really, really simple. just let yourself give this recipe a shot - i never get really beautiful-looking baguettes out of this, but i do get delicious fresh bread straight from the oven.
adapted from the essence of chocolate by robert steinberg and john scharffenberger; contributed by heidi friedlander. baked in mugs or cups and dolloped with whipped cream, trompe l'oeil baked hot chocolate is cleveland restaraunt moxie's signature desse
try these for breakfast! they are some of the best muffins i've made. healthy and delicious, with a tender yet firm texture. i hope you enjoy them as much as we do! the original recipe comes from a bed and breakfast cookbook, but i've changed it to fit ou
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