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zucchini oat carrot bars with butter cream cheese frosting


my family enjoys these bars, i make them often with my garden zucchini in the fall season, the frosting makes a lot you can reduce to half if desired :)


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  1. Set oven to 350 degrees
  2. Grease a 15 x 10-inch jelly roll pan or cookie sheet
  3. And line with parchment paper
  4. In a large bowl
  5. Beat the eggs oil
  6. Vanilla and sugar until smooth
  7. Sift together flour
  8. Cinnamon
  9. Salt baking powder
  10. Baking soda
  11. Add the flour mixture into the oil / egg mixture and blend well to combine
  12. Fold in zucchini
  13. Carrots
  14. Oats and nuts
  15. Blend well to combine
  16. Transfer to prepared pan
  17. Bake for about 22-25 minutes
  18. To make frosting: mix / beat all ingredients together until smooth
  19. Adding more confectioners sugar to achieve desired consistancy to spread
  20. Spread on cooled cake
  21. Cut into bars

Step 12

Total Time in Minute 25

Ingredients Count 17

cooking zucchini oat carrot bars with butter cream cheese frosting

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Baking powder

Baking soda




Rolled oats



Almond extract

"confectioners sugar"

Cream cheese

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