my family enjoys these bars, i make them often with my garden zucchini in the fall season, the frosting makes a lot you can reduce to half if desired :)
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this is my own recipe...which i have fine tuned over the years. it is not low cholesterol unless you would choose to use egg-beaters which will make the stuffing a little less rich in flavor. i have made this with and without meat. this makes enough to st
i call this cheaters minestrone because it's not quite the real thing but it is really tasty. even the kids love it! the bean and bacon soup lend a nice subtle smoky flavor to it with just the right amount of beans. if you have a piece of parmesan rind re
this is from the food network kitchens cookbook, chosen for queenb, for the august 2009 cookbook swap. this recipe is different from the 2 already posted, and looks to be a tasty appy or snack. toppings may be caraway, fennel, or other whole seeds; fresh
these are my families favorite dessert to have when the weather starts to turn cool and the leaves start turning colors. these remind me of fall and bring back happy memories. they are also delicious. you can double the frosting if you like alot of cream
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