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zucchini oat bread


from a magazine-a little healther than the recipe i grew up with that had oil in it. you can add 1 cup chopped walnuts and or 3/4 cup raisins if you would like.


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  1. Preheat oven to 350 degrees
  2. Coat a bread pan with nonstick spray
  3. Combine 1 t sugar and 1 / 4 tsp cinnamon in a small bowl
  4. Set aside
  5. Combine all dry ingredients in a bowl
  6. In another bowl
  7. Beat the eggs until foamy
  8. Applesauce
  9. Butter and vanilla
  10. Gradually add the flour mixture
  11. Beating on low speed just until combined
  12. Stir in the zucchini by hand
  13. Pour the mixture into two loaf pans
  14. Sprinkle with sugar cinnamon mixture
  15. Bake for 1 hour and 20 minutes or until a toothpick comes out clean
  16. Cool in pan on wire rack for 10 minutes
  17. Remove from pan
  18. Cool completely on rack
  19. Wrap and store overnight before serving

Step 13

Total Time in Minute 95

Ingredients Count 12

cooking zucchini oat bread

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Rolled oats

Baking powder


Baking soda






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