from a magazine-a little healther than the recipe i grew up with that had oil in it. you can add 1 cup chopped walnuts and or 3/4 cup raisins if you would like.
taken from "the anne of green gables cookbook", written by lucy maud montgomery's granddaughter kate macdonald. i am posting this as it appears in the original book, which was written as a tribute to her father stuart macdonald (montgomery's son). the re
this is from 365 ways to cook vegetarian. “arugula, also called roquette, is a delicate and spicy green usually tossed into mesclun, or young lettuce mix. you can substitute watercress for the arugula…”
cookies that taste like banana bread! my banana bread lover loved these cookies. i had included these on my 2006 christmas cookie tray. i'm putting the recipe here on zaar for safe keeping. i don't recall where i got this from, so if anyone knows, pro
i came across this recipe on www.rawon10.blogspot.com/ and have made it every day since! my kids love these healthy, sweet, delicious crackers! i've also made them with mango and vanilla rather than banana and cinnamon; the mango crackers took longer to d
this syrian comes from madhur jaffrey's world of the east vegetarian cooking. i never peel the tomatoes. i tried one time and i think it's too much trouble. plus, the little tomato skins look like confetti.
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