• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

zucchini oat bread

Desciption

from a magazine-a little healther than the recipe i grew up with that had oil in it. you can add 1 cup chopped walnuts and or 3/4 cup raisins if you would like.

Tags

# # # # # # # # # #

Steps

  1. Preheat oven to 350 degrees
  2. Coat a bread pan with nonstick spray
  3. Combine 1 t sugar and 1 / 4 tsp cinnamon in a small bowl
  4. Set aside
  5. Combine all dry ingredients in a bowl
  6. In another bowl
  7. Beat the eggs until foamy
  8. Applesauce
  9. Butter and vanilla
  10. Gradually add the flour mixture
  11. Beating on low speed just until combined
  12. Stir in the zucchini by hand
  13. Pour the mixture into two loaf pans
  14. Sprinkle with sugar cinnamon mixture
  15. Bake for 1 hour and 20 minutes or until a toothpick comes out clean
  16. Cool in pan on wire rack for 10 minutes
  17. Remove from pan
  18. Cool completely on rack
  19. Wrap and store overnight before serving

Step 13

Total Time in Minute 95

Ingredients Count 12

cooking zucchini oat bread

See More Relate Photo

Ingredients

Sugar

Cinnamon

Flour

Rolled oats

Baking powder

Salt

Baking soda

Eggs

Applesauce

Butter

Vanilla

Zucchini

Kitchen Product Offer


See More Kitchen Products Click here

You may Interest

5 layer dip

i am always asked to bring this dip. everyone just loves it. i adaped it from another recipe but i really don't remeber how i came up with it. 5 layer dip

all in one quiche

easy mixing in the blender make this a quick morning fix. all in one quiche

angel food cake waldorf

this cake looks delicious & tastes the same. angel food cake waldorf

anne s liniment cake anne of green gables

taken from "the anne of green gables cookbook", written by lucy maud montgomery's granddaughter kate macdonald. i am posting this as it appears in the original book, which was written as a tribute to her father stuart macdonald (montgomery's son). the re anne s liniment cake   anne of green gables

arugula walnut pate with belgian endive

this is from 365 ways to cook vegetarian. “arugula, also called roquette, is a delicate and spicy green usually tossed into mesclun, or young lettuce mix. you can substitute watercress for the arugula…” arugula walnut pate with belgian endive

baked lutefisk

my great aunt would make this around the holidays. we always enjoyed it. baked  lutefisk

baked potato

on a wednesday night at school there is always a baked potato with the options of toppings. baked potato

baked potato squares

this can be either a side dish or an appetizer. this was originally from a diabetic cook book. we cut the pan into 9 as a side dish but you can easily make them smaller for appetizers. baked potato squares

banana bread cookies

cookies that taste like banana bread! my banana bread lover loved these cookies. i had included these on my 2006 christmas cookie tray. i'm putting the recipe here on zaar for safe keeping. i don't recall where i got this from, so if anyone knows, pro banana bread cookies

banana chia crackers

i came across this recipe on www.rawon10.blogspot.com/ and have made it every day since! my kids love these healthy, sweet, delicious crackers! i've also made them with mango and vanilla rather than banana and cinnamon; the mango crackers took longer to d banana chia crackers

bulgar chickpeas tomatoes

this syrian comes from madhur jaffrey's world of the east vegetarian cooking. i never peel the tomatoes. i tried one time and i think it's too much trouble. plus, the little tomato skins look like confetti. bulgar  chickpeas    tomatoes

campfire chicken packets

cracker barrel restaurant serves something similar to this dish. this is our at-home version. bone-in meat works best. the chicken flavors the potatoes & veggies so well. campfire chicken packets

Events.

Follow the food and cooking here.