TheFoodTasting

1 1 2 ingredient fiber crust

this has the taste and the texture of a graham cracker crust, but without the fat and calories and with necessary fiber. it's absolutely delish! feel free to use more cereal if you prefer thicker crusts. the recipe is more than easily adaptable! use for c

abuela s frijoles negros grandma s cuban black beans

authentic cuban-style black beans take a great deal of time but are well worth the wait. it is said that adding a teaspoon of baking soda in the last hour of cooking lessens the gastric after-effects of eating beans.

amarula delight

this is a drink that i made up with my newly acquired stash of amarula fruit cream

apple cookies

arizona casserole

a very easy and fast dish to make. this was passed to me from my parents, and was kind of our "family" dish when i was young.

baby artichokes elegant and easy first course

these baby artichokes are delightfully unique served as a first course. cooks notes: please adjust dressing quantity for your needs. i suggest perhaps adding a squeeze of lemon juice and a dash of paprika for color.

baked ham with mustard glaze crock pot

i don't remember where i got this recipe from, but my late husband loved this ham and always looked forward to dinner on the days i made this.

baked tuna and zucchini risotto

being able to bake risotto is a dream come true, since who has time anymore to stand over the stove and constantly stir it? not me, at least not most days.

banana milkshake

a tasty quick concoction that is very light

banana sunset dessert

this is another banana dessert from the turbana corp. i haven't tried this one, but it sounds yummy to me & looks easy to fix too. i hope to try this soon. if you beat me to it, i hope you enjoy it!

barbecue

i use to fix this a lot when my children were growing up. now my daughter has a family of her own and she fixes this barbecue quite often now. it is good and simple.

beef cubes in sherry

this rich and tender beef dish is delicious served over cooked noodles. adapted from a recipe found at cooks.com