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zucchini nut pancakes


these potato pancake substitutes are a great way to slip in some veggies. the nuts add a flavor not usually found in these types of pancakes.


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  1. Combine all ingredients except sauting oil in the order given and mix well heat 1 t oil over medium heat in a skillet
  2. Spoon 1 / 4 cup of batter into skillet and cook until bottom in golden brown
  3. Flip and repeat
  4. Remove and keep warm
  5. Repeat for remaining batter
  6. Adding oil when needed

Step 5

Total Time in Minute 25

Ingredients Count 10

cooking zucchini nut pancakes

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Corn oil


Baking powder

Baking soda




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