this is a great way to serve zucchini as a side dish, or you can add some chicken for a main dish. it calls for cream of celery soup, but you can experiment with other soups such as cream of chicken or some of the southwest cream flavor soups campbell's has now.
these no bake, high-protein, high-fiber bars are based upon melissa diane smith’s recipe for amaretto protein bars in her book going against the grain and are a cinch to make. the chocolate topping makes them seem a bit decadent (skip it if you must, t
there are only 6 ingredients to it and you can use any pie filling you like, apple, cherry, peach etc. tastes great with some vanilla icecream! it is so simple, you won't believe how good it turns out!
these are easy and turned out beautifully on my first attempt! if i made them in jumbo muffin tins (which yes, i own!) they would be starbucks worthy at a fraction of the cost and sooooo low fat! jumbo would only be 6 points (compared to mcdonalds low f
we made this several years ago for thanksgiving instead of the yucky stuff from a can - prepared the day ahead and chilled in the refrigerator it thickens nicely and is so lovely and garnet-colored - and the flavor is delicious and refreshing - maribeth
this is a recipe that me and one of my favorite aunts, joanna, used to make when i would spend the summer with her. the marinade has many variations. (the variations are that you can use whatever you want to. our variations depended on budget alone for my
saw this and just had to try it! sounds perfect for the summer! from bobby flay - (**my note: it is possible to substitute the rum for rum flavoring (or extract) - i'd say 1 drop, maybe 2, depending on your taste.**)
Follow the food story Find cooking methods, recipes, tastings and everything about food here.