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zucchini mussaka


turkish casserole. very unusual and very tasty.


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  1. Also need moistened parchment paper to cover
  2. In a heavy pan over medium heat
  3. Melt the butter or margarine and saut the onions for about 5 minutes
  4. Add the ground meat and brown
  5. Stir in the chopped tomatoes and cook for another 5-10 minutes
  6. Add the cubed zucchini and mix gently
  7. Lower the heat and cover
  8. Cook for about 5 minutes more or until zucchini changes color
  9. Add the broth
  10. 1 teaspoons salt
  11. 1 teaspoons mint and stir
  12. Cover mixture with the moistened parchment paper
  13. Cover pan and simmer for about 45 minutes
  14. Until zucchini is cooked
  15. Sprinkle with dill weed before serving

Step 10

Total Time in Minute 80

Ingredients Count 9

cooking zucchini mussaka

See More Relate Photo





Ground beef





Dill weed

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