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zucchini muffins low carb


from the food tv network, these are delicious, and good for you too.


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  1. Preheat oven to 375 degrees f
  2. Grease a 12-cup muffin tin with nonstick cooking spray or butter
  3. In a small bowl
  4. Mix together 4 tablespoons wheat bran and 2 tablespoons soy flour and sprinkle it evenly over each of the 12 cups of the muffin pan
  5. In a larger bowl
  6. Whisk together the remaining ingredients until completely blended
  7. Fill each muffin cup only 2 / 3 of the way with the mix
  8. Leaving room for them to rise
  9. And bake for about 20 to 25 minutes
  10. Or until tops start to brown
  11. The muffins are done when lightly browned and a wooden toothpick inserted in the center of a muffin comes out clean
  12. Remove and let cool before taking out of the pan

Step 7

Total Time in Minute 45

Ingredients Count 8

cooking zucchini muffins  low carb

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Wheat bran

Soy flour



Heavy cream

Club soda

Sugar substitute

Baking powder

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