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zucchini moussaka

Desciption

i found this recipe in a cookbook i picked up at a thrift shop for ten cents. it's called "food writers favorites-quick & easy entrees." i made a few small changes and it came out great, plus it was a cinch to make. next time i'll try it with ground turkey or chicken instead of the lamb, which was harder to find, more expensive, and definitely higher in fat.

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Steps

  1. Heat oil in large skillet
  2. Add zucchini and onion
  3. Saut about 3-5 minutes
  4. Until the onion is softening
  5. Remove from pan and put in 2 1 / 2 quart baking dish
  6. Set aside
  7. In the same skillet brown the lamb
  8. Breaking up large chunks
  9. Drain off grease
  10. In small bowl combine tomato sauce
  11. Garlic
  12. Salt and cinnamon
  13. Add to skillet
  14. Mix well and simmer the mixture a few minutes
  15. Spread meat mixture over the zucchini
  16. Sprinkle feta cheese and parmesan evenly over top
  17. Covering meat completely
  18. Bake at 350 degrees for 30 minutes

Step 12

Total Time in Minute 50

Ingredients Count 10

cooking zucchini moussaka

See More Relate Photo

Ingredients

Olive oil

Zucchini

Onion

Ground lamb

Tomato sauce

Garlic clove

Salt

Cinnamon

Feta cheese

Parmesan cheese

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