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zucchini mornay


this recipe is from one of my favorite cookbooks, thru the grapevine. another different way to use the zucchini in your garden.


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  1. Grate zucchini
  2. Add salt and let stand for 20 minutes
  3. Wring out zucchini and save juice
  4. Saute onion and garlic in butter until tender
  5. Add flour
  6. Blend and cook 2 minutes
  7. Add reserved juice and thicken
  8. Add zucchini
  9. Thin with light cream
  10. Season to taste
  11. Add 1 / 3 cup swiss cheese
  12. Turn into buttered shallow baking dish
  13. Sprinkle 1 / 3 cup swiss cheese over zucchini
  14. Top with bread crumbs
  15. Bake at 425 degrees for 15-20 minutes

Step 15

Total Time in Minute 65

Ingredients Count 10

cooking zucchini mornay

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Light cream

Salt and pepper

Swiss cheese


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