this recipe is from one of my favorite cookbooks, thru the grapevine. another different way to use the zucchini in your garden.
this is a wickedly-good concoction ï¿½ a soup thatï¿½s perfect for summer! the colour is so beautiful ï¿½ a deep, rich vermillion - and with a drizzle or dollop of dill-infused crème fraiche, itï¿½s nearly too pretty to eat. fortunately, the taste lives u
i love this recipe for busy nights, or at the end of a stressful day when we want easy comfort food. this is easy, but not cheap-tasting and is healthy. i use whole-wheat penne for the pasta, so i usually use a bit more tomato juice since whole-wheat past
i found this recipe when trying to decide what i could do with what i had in my fridge while making something tasty. this fit the need and it's also pocketbook friendly as well as family friendly. serve with rolls and a nice tomato or cucumber salad, a
i copied this recipe down ages ago, always meaning to give it a try. i found it today in one of my piles of recipes and decided to share it. this is not a sweet bread. supposedly, this recipe is from liberia.
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