the title and base of this recipe comes my daughter's cookbook "pretend soup" by mollie katzen. so easy and delicious as a veggie side dish in the summer. i use oregano here, but any fresh herbs would be delicious.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Side-dishes #Vegetables #Easy #European #Beginner-cook #Vegetarian #Dietary #Low-cholesterol #Low-calorie #Low-carb #Healthy-2 #Low-in-something #Squash #3-steps-or-less
not the way i've been taught to make it, but it's wonderfully flavorful. i use canned garbanzo beans, because it is much faster than using the dried ones, which must soak for a bit before cooking. if you do use dried beans, follow the cooking directions
i have made this easy recipe many times, it is really good, make certain that you purchase a larger crusty italian-style bun that will hold up to the sauce --- yield is only estimated depending on how large you make the patties, and all ingredients can be
blue hake is from new zealand. i cut the loins in chunks and batter. pan fried is quick, easy and does not require a lot of oil. i love to use paprika in my batter. everything is a golden brown to deep brown and very light tasting.note: do not forget the
we love this yummy sauce best over vanilla ice cream, but it's also great on hot apple pie! my kids pick hot caramel sundaes over birthday cake every year! this sauce makes great teacher and/or christmas gifts (pour in 1/2 pint jars and tie with festive
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