• Mon - Sun : 8:30am to 9:30pm

zucchini molasses raisin bread


from a cookbook called america's best recipes 1992.


# # # # # # # # # #


  1. Beat eggs in a large mixing bowl at medium speed until foamy
  2. Gradually add sugar
  3. Beating well
  4. Add oil and beat until blended
  5. Add the zucchini
  6. Molasses and vanilla
  7. Strirring well
  8. Combine flour and the next 7 ingredients until blended
  9. Add flour mixture to zucchini mixture and stir until well combined
  10. Add raisins and stir well
  11. Pour batter into 2 greased and floured 9x5x3 inch loafpans
  12. Bake at 350 for 55 to 60 minutes or until toothpick inserted in center comes out clean
  13. Let cool in pans 10 and then remove from pans and cool completely on wire racks
  14. Makes 2 loaves

Step 11

Total Time in Minute 60

Ingredients Count 15

cooking zucchini molasses raisin bread

See More Relate Photo



Brown sugar

Vegetable oil



Vanilla extract

All-purpose flour

Baking soda

Baking powder


Ground cinnamon

Ground ginger

Ground cloves

Ground nutmeg


You may Interest

almond crusted orange mustard pork chops

i couldn't find quite what i was looking for so i combined a couple of recipes together and made these pork chops for company the other night. the almonds make a wonderful brown crispy crust that was refreshingly different an delicious. i rarely measure almond crusted orange mustard pork chops

amazing basil chicken low fat

this is for all the basil lovers - serve this at a dinner party and wow the guests! serve with jasmine rice and slices of mango. amazing basil chicken   low fat

anita s cornbread dressing

my mom's recipe and our families favorite dressing recipe we serve every thanksgiving and christmas. anita s cornbread dressing

asian tex mex breakfast

this is a ,albeit rather strange, awesomely delicious recipe i've adapted using sriracha, sour cream, eggs, and begedil (recipe provided below). note: you can find sriracha in most grocery stores (safeway, winco, etc.), it is red with a green cap; and asian tex mex breakfast

asparagus flan from fwdgf

from the book "french women don't get fat" by mireille guiliano asparagus flan  from fwdgf

asparagus orzo soup

a delicious spring-time soup to help chase away the winter doldrums. asparagus orzo soup

avocado dressing vegan or not

this avocado dressing recipe makes a nice, thick dressing to use in tacos, burritos, salads, fish, or sandwiches. it's always a big hit with all my friends when i make tacos. it's not a guacamole. but rather a sauce or dressing you can use beyond mexican avocado dressing  vegan or not

avocado pineapple and apricot smoothie

from essentially food magazine, a new taste for me but have been making lots of them, love the creaminess. avocado  pineapple and apricot smoothie

ayam bali balinese chicken

adopted recipe, not yet tried by me. ayam bali  balinese chicken

baked rigatoni with aurora sauce

aurora sauce is a combination of bechamel, cream and tomato puree. my boys love this simple, quick dish. baked rigatoni with aurora sauce

banana salsa

this is an amazing addition to any pork, fish or chicken recipe. it's got a wonderful flavor and the presentation of the contrasting colors is phenomenal. banana salsa

beef gravy

this is a good recipe for gravy.very simple. this gravy can be used over salisbury steak & mashed potatoes or for dipping your french fries in. mmmmm...so good. beef gravy

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us