from a cookbook called america's best recipes 1992.
i couldn't find quite what i was looking for so i combined a couple of recipes together and made these pork chops for company the other night. the almonds make a wonderful brown crispy crust that was refreshingly different an delicious. i rarely measure
this is a ,albeit rather strange, awesomely delicious recipe i've adapted using sriracha, sour cream, eggs, and begedil (recipe provided below). note: you can find sriracha in most grocery stores (safeway, winco, etc.), it is red with a green cap; and
this avocado dressing recipe makes a nice, thick dressing to use in tacos, burritos, salads, fish, or sandwiches. it's always a big hit with all my friends when i make tacos. it's not a guacamole. but rather a sauce or dressing you can use beyond mexican
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