these taste just like the ones made with crab...most people don't know the difference. it's a good way to use up zucchini during "zucchini season."
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #Main-dish #Vegetables #American #Easy #Vegetarian #Dietary #Inexpensive #Northeastern-united-states #Squash #3-steps-or-less
this is the best tasting cheese ball i've ever had. it's actually more along the lines of a dip except that it forms into a ball. the accent is the ingredient that gives it extra appeal. i serve it when i'm having people over for a party or when i need to
each serving is 2 pancakes each. i found this recipe in family circle magazine. i have not tried this recipe, but i'm posting it for safe keeping. i plan to use splenda sugar blend in place of the sugar.
if turkey's not your thing substitute 85-90% lean ground beef. you can also add in 1 1/2 lb new potatoes (that have been cut in half) to the pan with the meatloaf and sauce when you uncover the meatloaf to bake for the last 45 minutes.
these little pies are a great little snack, perfect for the lunchbox they can be eaten hot or cold, also a good way to use up some stale bread. the cheese spread called for is the one by kraft that is sold in the jar not the philadelphia cream cheese but
this is the cookie that has made me sort-of...slightly....kind-of famous. :) co-workers always ask for the recipe and guests at my home never believe that they are home-baked because they are so nice and puffy but still flavorful, soft and chewy. i sent t
a homemade swap for your standard chinese restaurant's orange chicken based loosely off of a similar lemon chicken swap found in the fall 2007 "kraft food and family" magazine. i've made a version before that's closer to the sweet glazed kind, but this i
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