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zucchini mock crab cakes


these taste just like the ones made with crab...most people don't know the difference. it's a good way to use up zucchini during "zucchini season."


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  1. Preheat oil for frying in pan
  2. If you want to eliminate the oil
  3. Preheat a non-stick pan and spray with pam or equivalent
  4. Mix all ingredients together and form into patties
  5. Fry in oil till browned and crisp

Step 4

Total Time in Minute 25

Ingredients Count 7

cooking zucchini mock crab cakes

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Italian seasoned breadcrumbs


Green pepper

Old bay seasoning

Miracle whip


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