my gf (dolly) had given me this recipe and of course i had to give it my touches(tweaked). this is a great way to use all those extra zucchini you have growing out in that garden of yours! no one will ever know it's made from zucchini! bring on a picnic and watch all the faces. helpful step by step check out this link http://www.recipezaar.com/bb/viewtopic.zsp?t=226625
#Weeknight #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Low-protein #Pies-and-tarts #Desserts #Fruit #Vegetables #Oven #Picnic #Summer #Pies #Stove-top #Dietary #Seasonal #Low-in-something #Apples #Citrus #Lemon #Squash #Taste-mood #Sweet #To-go #Equipment #Number-of-servings #Presentation #Served-cold #Served-hot #4-hours-or-less
according to wilkipedia, "keema is a traditional home cooked dish in northern india and pakistan. it is minced lamb curry served with peas or potatoes. originally qeema in urdu means mince meat. it may be mutton, lamb, beef or chicken. thus qeema of any m
exotic ethiopian flavors! from sunset magazine march 2006. for a less spicy version, reduce the amount of cayenne from one tablespoon to one or two teaspoons. if you have any ethiopian tej honey wine on hand, use it in place of the dry red wine in this re
i love lemon thyme and always have several plants available. this recipe makes use of the wonderful melons of summer and fresh thyme. you can make up just the syrup and drizzle it on any fruit you want, as needed, if this quantity is too large for you. th
this is a wonderfully tasty giant sausage roll of sorts. its perfect for a little brunch or dinner... heck, anytime. it freezes really well too as long as its wrapped up tight. serves 6 nicely along side a salad etc. of course i like it so much that i eat
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