TheFoodTasting

apple tree shanty barbecue sauce

the apple tree shanty graced the east denver city limits on colfax avenue from 1949 until the late 1990s. their specialty dish was beef tenderloin tips seared in a unique cast aluminum apple mold with a removable lid. the mold and lid were heated to a h

apple cream party tart

i think this recipe is from a canadian living magazine, but i have changed it a little. the recipe calls for 2 - 250g packages of cream cheese, but i use 1 and only 1/2 the other because i don't like the cream cheese layer so thick. i also don't add the

apple lemon slush

applesauce with strawberries

easy and delicious. from dave lieberman and the food network.

apricot lemon marmalade

got this in a neat cookbook from vegemite in a swap.

asia nora apricot chutney

from asia nora restaurant in washington. a delicious sounding chutney to go with indian foods. amount is a "batch" as i have not made it yet. if you do before i do, please send in a correction with the amount?

aunt phyllis passover haroset charoset

this was delicious! this will keep in the refrigerator for about 2 weeks. this is a sephardic type of haroset.

auntie sharon s oatmeal chocolate chip cookies

these were by far the favorite cookie in our house growing up. although the recipe calls for shortening, we often substituted margarine instead. always tripled the recipe as well, they just go that fast.

autumn chicken with harvest vegetables

it's autumn. there's leaves all over the ground, and the garden needs to be put to bed for the winter. after a hard day outside in the crisp air, you open the door to the hearty aroma of chicken, vegetables fresh from the harvest, and fresh thyme. this

baby arugula and walnut salad in a tomato bowl

this is a light salad to start your meal with, but be careful not to use to many walnuts as they can overpower the other flavors. the tomato bowl makes for a great dinner party presentation.

baked cinnamon apples

a pretty dish to have with any meal or for guests. cinnamon, brown sugar and butter enhance these apples and make a good autumn harvest side dish. to give color use craisins instead of raisins. kids enjoy eating apples this way.

balsamic onions asparagus goat cheese pizza

this is a healthier pizza recipe from foodland ontario. ythe balsamic onions add a sweetness that contrasts with the tangy goat cheese. you can also use low-fat cheese and experiment with other vegetables like spinach or broccoli.