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zucchini mock apple pie


my gf (dolly) had given me this recipe and of course i had to give it my touches(tweaked). this is a great way to use all those extra zucchini you have growing out in that garden of yours! no one will ever know it's made from zucchini! bring on a picnic and watch all the faces. helpful step by step check out this link http://www.recipezaar.com/bb/viewtopic.zsp?t=226625


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  1. Preheat oven to 425 degrees
  2. Cook zucchini slices in boiling water until barely tender
  3. About 2 minutes
  4. Remove from stove and drain very well and cool
  5. Remove as much moisture as you can with paper towels
  6. In a bowl
  7. Toss zucchini with sugars
  8. Cinnamon
  9. Nutmeg
  10. Cardamom
  11. Cream of tartar
  12. Cornstarch or flour
  13. And salt until well coated
  14. Place lightly floured pastry in a 9-inch
  15. Pan
  16. Fill with zucchini mixture
  17. Dot with butter
  18. Drizzle with vinegar
  19. Top with crust
  20. Brush top crust lightly with water and sprinkle crust with sugar
  21. Bake for 15 minutes at 425
  22. Reduce heat to 350 and bake about 45 minutes
  23. Serve hot with a scoop of vanilla ice cream
  24. Or serve chilled

Step 14

Total Time in Minute 90

Ingredients Count 13

cooking zucchini mock apple pie

See More Relate Photo



Granulated sugar

Brown sugar



Ground cardamom

Cream of tartar





Pie crusts


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