zucchini mock apple pie

Desciption

my gf (dolly) had given me this recipe and of course i had to give it my touches(tweaked). this is a great way to use all those extra zucchini you have growing out in that garden of yours! no one will ever know it's made from zucchini! bring on a picnic and watch all the faces. helpful step by step check out this link http://www.recipezaar.com/bb/viewtopic.zsp?t=226625

Steps

Preheat oven to 425 degrees
Cook zucchini slices in boiling water until barely tender
About 2 minutes
Remove from stove and drain very well and cool
Remove as much moisture as you can with paper towels
In a bowl
Toss zucchini with sugars
Cinnamon
Nutmeg
Cardamom
Cream of tartar
Cornstarch or flour
And salt until well coated
Place lightly floured pastry in a 9-inch
Pan
Fill with zucchini mixture
Dot with butter
Drizzle with vinegar
Top with crust
Brush top crust lightly with water and sprinkle crust with sugar
Bake for 15 minutes at 425
Reduce heat to 350 and bake about 45 minutes
Serve hot with a scoop of vanilla ice cream
Or serve chilled

Step 14

Total Time in Minute 90

Ingredients Count 13

See More Relate Photo

Ingredients

Zucchini

Granulated sugar

Brown sugar

Cinnamon

Nutmeg

Ground cardamom

Cream of tartar

Cornstarch

Salt

Vinegar

Butter

Pie crusts

Sugar

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