a great salad to use up some excess zucchini, is great with some tuna added too for a complete lunch..
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'zrodiya mcharmla' also known as 'carottes au vinaigre' is a very famous carrot dish in algeria. this is actually delicious & isn't hard to make...beautiful with roast chicken! for a change to the carrots, you can also use courgette / zucchini or potat
i tried this salad at a greek restaurant on my summer holidays in pelion. i don't think it's argentinian but it really is a delicious combination of lettuce, walnuts, sun-dried tomatoes and mozzarella. i ended up eating just the salad and ignored my main
ready, set, cook! special edition contest entry. using simply potatoes as a base for these delicious potatoes turns the ordinary into extraordinary with the additon of crispy bacon and creamy goat cheese. baked to perfection and then topped with a dollop
this is a variation of a couple of reciepes found in one of my many low carb cook books, you may want to broil these at the end if the bacon is not quite crisp enough for your tastes, cut the onion into 1/4 inch slices then in half for slivers, these chop
i take this to our christmas party at work every year, it's expected, and it disappears very fast. no worries about the bacon, it cooks quickly and creates a wonderful sauce w/the brown sugar. and you can prepare it the night before and just plug the croc
this is so easy and yummy. it is a heinz 57 recipe. i had it the first time at a restaurant in texas and was so surprised to see the recipe on the bottle of heinz 57 sauce that was on the table. lucky me!
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