great way to use fresh from the garden zucchini. this dish can be served as a side dish or over brown rice for a nice light meatless dish. adjustments were made to the original recipe which comes from the new american diet cookbook.
smørrebrød - open-faced sandwiches from best of scandinavian cooking. posted for zwt6. to make smorrebrod, cut crusts from slices of pumpernickel or rye bread, but not french bread, when using them for a base. be careful to spread soft butter entirely o
this is a great stew for cold winter nights! serve with warm whole grain rolls or grilled cheese sandwiches. caution: it does make a lot, but freezes well. it can be reheated directly from the freezer in the microwave. just heat for 2 minutes at a time,
these turned out pretty good. took almost twice the amount of time to cook than what the original recipe stated (the time listed here is more accurate). original came with a recipe for a mushroom sauce, but i served this with home made tomato sauce, lik
these yummy bars are made with wholesome ingredients including grated carrots, raisins, honey and yogurt. they're delicious daytime or after-school snacks. you can pack this nourishing treat for lunch also. this recipe can be made into muffins too - us
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