zucchini meatloaf

Desciption

from the september 2006 pillsbury cookbooklet.

Steps

Heat oven to 350
In a large bowl
Mix all meat loaf ingredients until well blended
Press mixture into ungreased 9 1 / 2-inch deep-dish glass pie plate
Bake 35 minutes
Meanwhile
In a small bowl
Mix all topping ingredients
Remove meat loaf from the oven
Pour off drippings
Spread topping over loaf
Return to the oven
Bake 10 to 15 minutes longer or until thoroughly cooked in center and meat thermometer reads 160
Let stand 5 minutes before serving for juices to set up

Step 11

Total Time in Minute 70

Ingredients Count 11

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Ingredients

Eggs

Zucchini

Progresso plain bread crumbs

Onion

Salt

Dried oregano leaves

Pepper

Lean ground beef

Brown sugar

Ketchup

Yellow mustard

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