from the september 2006 pillsbury cookbooklet.
a creation with leftover fruit. add more yogurt if you like it thicker, more ice cubes if you like it slim. i used reduced cal ingredients, but made it again for my cousin and used regular and it tasted just as good.
i found this posted on rawfoodtalk.com. "the cumin and sea salt are very important in this recipe, so make sure you have added enough of both of these to bring out the flavor of this soup." the original recipe called for almonds instead of cashews. thi
saw this on ab's thanksgiving show. it looks great and i plan to make it this weekend. just a bit of poultry for a single. and crunchy! 2/2011 since i generally don't have bricks around my house, i have discovered that two half-gallon bottles of wa
this recipe is from the september/october 2008 issue of weight watchers magazine. it is the recipe makeover. note: if your pizza pan doesn't have a nonstick surface, line it with foil and spray the foil with nonstick spray before covering it with the do
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