from the september 2006 pillsbury cookbooklet.
#Time-to-make #Course #Main-ingredient #Preparation #Main-dish #Beef #Vegetables #Dietary #Ground-beef #Meat #Squash #4-hours-or-less
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this has been in my family for 50 yrs, originally from a recipe book but we have no clue which one. you can use any type of bean and i enjoy it with all of them but i'm particularly fond of the mayocoba beans usually found in the mexican food section (alt 
it's hard to go wrong with amarula and very easy to make a variety of cocktails. this is a shake i make for hot lazy days when i need a little pick-me up. made with amarula, kahlua and cream. if you enjoy the flavors of chocolate, caramel and vanilla, giv
truly satisfying! 
a must have with turkey or baked chicken. has a very fresh taste. i didn't include chilling time.
these tasty morsels are always popular as an appetizer and team well with the sweet chili dipping sauce. add more chilies to the sauce if you like it hot! you can obtain fish sauce (and also a sweet chili dipping sauce, if you prefer not to make your own) 
can be a bit messy to make, but well worth the effort. never have made these and not wished i had more to serve. they really do go quickly
these wings have just the right combination of crispy crust and spicy sauce.
make sure that you serve them with generous amounts of ranch dressing or bleu cheese dressing and carrot and celery sticks.
delicious and low carb - this can be packaged in plastic containers for meals quickly microwaved over the next 3-5 days. great for lunch - don't freeze, not so good that way.
i worked with what i had in the kitchen and thought it to be a tasty treat... not too bad for you and sweet. enjoy! 
wonderful fresh tomatoes to be topped on crispy bruschetta
quick and easy bbq wings
this recipe came from the pacific daily news newspaper on guam. sounds like comfort food to me and a great idea for all those football fans out there! a breeze to clean-up too!
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