from the september 2006 pillsbury cookbooklet.
this has been in my family for 50 yrs, originally from a recipe book but we have no clue which one. you can use any type of bean and i enjoy it with all of them but i'm particularly fond of the mayocoba beans usually found in the mexican food section (alt
it's hard to go wrong with amarula and very easy to make a variety of cocktails. this is a shake i make for hot lazy days when i need a little pick-me up. made with amarula, kahlua and cream. if you enjoy the flavors of chocolate, caramel and vanilla, giv
these tasty morsels are always popular as an appetizer and team well with the sweet chili dipping sauce. add more chilies to the sauce if you like it hot! you can obtain fish sauce (and also a sweet chili dipping sauce, if you prefer not to make your own)
these wings have just the right combination of crispy crust and spicy sauce. make sure that you serve them with generous amounts of ranch dressing or bleu cheese dressing and carrot and celery sticks.
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