a nice flavorful family dish with my homemade glaze
i figured that if i had to forgo my jeans to get all dressed up for a dinner party i was giving, why should my salad get off easy? the result is beautiful to look at and impressed everyone, plus they raved about my decades-old "secret" dressing. quantit
couscous is a busy cooks dream come true--- invaluable for anyone who wants good food on the table fast! my youngest daughter loves to prepare herself a small bowl of couscous when she comes home from school. this recipe, colourful and tasty, with inter
this recipes originated from the back of the package of bob's red mill amaranth flour. the recipe has been doubled. these are really good, one of my friends said they taste similar to sopapillas. serve with syrup or honey. great with agave nectar as a low
i love risotto! the vegetarian broth is vital to give it flavour - i use a broth concentrate and use twice the amount for risotto. the colour is equally important so consider a mix of red/green/yellow/orange peppers. make sure your risotto is a little bit
this is one of those recipes that words fail. it is a combination of several recipes i have tried for these iconic vietnamese sandwiches. the mayo needs to be spread thick but go light on the meat. if you want to tone down the heat on the jalapenos, ta
here's a basic white cake that utilizes a slightly different mixing method that ensures success every time. this cake is slightly off white due to the butter and extract. it's a classic wedding cake. cover with any flavor classic butter cream.
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