a nice flavorful family dish with my homemade glaze
this is a staple in ingrid hoffman's pantry. it's great on almost anything. you can use it as a spice rub, in soups and sauces or mix with a liquid to make a marinade. store this in a tightly covered jar, in a cool & dry place. it should keep for up to 6
i know this sounds kind of strange, but you have to try it. this was my favorite school lunch when i was a kid and i now re-create the memory for my kids. i still love it and so do they. i have included the ingredients for one sandwich, but you'll want to
the finest crispy batter recipe. always used by myself and never fails to impress. for the crispiest batter you must steer well clear of eggs! this is great for fish, chicken, mushrooms onions etc. good baatter consistency: dip your finger into b
sprouts are sort of flash fried, or stir-fried, or pan-seared, then flavored with curry. i can get the family to eat sprouts this way, and only this way. you can make it with fresh sprouts, too, but i haven't ever done so.
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