a simple marinated zucchini salad from italy. the zucchini is uncooked but through marinating and the use of plenty of lemon juice the zucchini acquires an "al dente"/semi-cooked texture. i only make this recipe at the peak of zucchini season in summer when quality and selection are best. from mediterranean light. especially good with fresh basil!
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this is recipe given to me by a girlfriend which she got off a cooking show (she can't remember which one) but she o'kay it is not gourmet but it does taste pretty good and it is quick. served with a salad and a healthy meal. no brand of 2 minute noodle
my sister decided that she wanted angel food cake and my mother decided she wanted some creme brulee; one uses egg whites and the other uses yolks so i went searching for a recipe. i saw the other gf angel food recipes on recipezaar but was not satisfied
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a simple and really quick recipe for asparagus sauce that can be made when you have asparagus or asparagus tips left over from another dish you are cooking. this sauce is great hot or cold and can be easily frozen. i found it on the english website on wh
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