the monterey jack cheese is surprising in this
from emeril lagasse, 2002! i watched emeril make these on his show and thought they looked very good. they are delicious!! they are not like most of his recipes that are complicated! very each to put together.
found online; posting for zwt 7-italy. *updated 10/10/13-finally made this and really enjoyed! i had very skinny asparagus so i should have decreased the cooking time. i used butter and drizzled a little olive oil on top too. i recommend using thicker
the dipping sauce that they serve with bread at carabba's was my inspiration for this salad dressing. if you prefer you can switch the amounts of oil and vinegar and use as a dipping sauce. i also like to pour this over slices of fresh mozzarella.
i love beets and am always looking for other ways to cook them - this is from rachel ray - she suggests garnishing this with crumbled ricotta-salata cheese (or feta)and roasted asparagus. i am a purist and served it plain to enjoy the beet flavor. i als
i found this in a chicago tribune article on ways of adding fiber to your diet. i adjusted it a bit to suit my family and we were really pleased with the results. we like hummus with trader joe's italian crackers but this is great with whatever you like
this fritter is a small, round fat cake with just a touch of cinnamon..i like to serve it with maple syrup and crisp bacon for a memorable breakfast..i like to use golden delicious or granny smith apples for these