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zucchini margherita


my mother used to make this for us when we were kids, and we would gobble them up. it's the dish that got dh liking zucchini. it looks very festive at a dinner party and isn't that much trouble to make.


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  1. Scoop out the zucchini
  2. Being careful to leave the skin intact
  3. Chop the zucchini meat fine
  4. Mix or process zucchini
  5. Cracker crumbs
  6. Onion
  7. Tomato paste
  8. Lemon juice
  9. Salt and pepper to a smooth paste
  10. Rub shells of zucchini with salt and garlic
  11. Spoon paste intothe zucchini shells
  12. Cover with cheese
  13. Dot with olive oil and olive halves
  14. Place in a baking dish and bake uncovered at 350 degrees for 30 minutes

Step 8

Total Time in Minute 32

Ingredients Count 11

cooking zucchini margherita

See More Relate Photo





Pitted black olives

Olive oil

Parmesan cheese



Garlic clove

Cracker crumbs

Tomato paste

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