my mother used to make this for us when we were kids, and we would gobble them up. it's the dish that got dh liking zucchini. it looks very festive at a dinner party and isn't that much trouble to make.
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this is a delicious yet quick and easy vegetable dip. i got this recipe from my mom. it has been a favorite at family gatherings for years. i like to substitute low cal/fat/carb ingredients to reduce calories and fat. enjoy!
an absolutely delicious done-in-a-snap snack, or breakfast treat (if you double/triple the recipe) that's as much fun to make as it is to eat! you end up with a slice with pretty, circular patterns, that's soft and sweet on the top, and crisp at the botto
al khabsa / khabsa is very traditional. it can be made with many variations - this is just one of them - i hope to post more! use chicken for this recipe, my others have lamb instead.....i have revised the recipe as of 09/02/09, although when i cook it th
frances van vynckt, 78, combined dates, toasted rice cereal and coconut into an easy no-bake treat that won eatingwell's 2008 cookie contest. sounds fabulous. they say you can cover and refrigerate for up to 1 week.
i had a large amount of green apples to use but was looking for something without sugar or flour or butter. tall order! this worked out pretty nicely. this is not decadent and will not convert anyone who usually only eats high fat sweets. but if you like
this is from rachael ray’s 365: no repeats. yum! be sure to reduce the sauce long enough or it won’t be thick enough. i used dry herbs and it worked just fine. the glaze would also be good on a spinach salad or baked potato. it sounds like a complicated r
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