delicious recipe i got from my cousin. very moist and flavorful. i like it warm with butter or whipped cream cheese. another great way to use zucchini.
this is a milk pudding that is served in india at open houses or for dessert. to keep a "skin" from forming on the top of the pudding while it is cooling, carefully place a piece of clear plastic wrap or waxed paper directly on the surface of the hot pud
this is a wonderful, rich dish which can be made mostly from pantry staples. it takes almost no time to make, yet tastes like you spent a lot of time on it. it's also versatile- i use this sauce (without the sour cream) for salisbury steak. if you want
this recipe is from the sept. 16, 2008 edition of the "living" section of our local newspaper, "the democrat & chronicle". dh and i were blessed with an abundance of beets in our vegetable garden this year and have been searching for different ways to us
this is came together when i was making blackberry jam. a total experiment that worked. i make my own jelly for this recipe. i used to use jam but i didnt like the seeds in my teeth! if you use jelly people wont know the secret ingredient. you may add a
Follow the food story Find cooking methods, recipes, tastings and everything about food here.