delicious recipe i got from my cousin. very moist and flavorful. i like it warm with butter or whipped cream cheese. another great way to use zucchini.
"salata is always light and crunchy, making it a perfect counterpoint to afghan cuisine’s heavier dishes. some afghan cooks consider it a point of pride when the diced vegetables are small and uniform in size. the result reminds a little of a colorful bow
it was by accident that i discovered this and thought that it looked so attractive that i would post it. the herb flavors the potato and looks great on it . they would look lovely on a large platter as part of a buffet or looks great on the dinner pl
from one of my favorite restaurants in oakland. grabbed this recipe from muffintop's blog when i got a hankering. also made this sandwich using fried tilapia. still good but i found that all i really wanted to eat was the coleslaw filling. hope you have a
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