this is my mom's recipe and our family loves it. all the different spices give this lots of flavour and the zucchini makes it really moist.
reducing apple cider to a sweet syrup produces a glaze that tastes like the essence of autumn. this simple glazing method is an excellent way to prepare a wide range of squash varieties, from everyday acorn to large, meaty banana. as a variation, substitu
how is this one different? it's made with banana bread instead of plain bread. i had an extra loaf of it that needed to be eaten or frozen, and was thinking about my recipe #76914, and thought--"why not?" so here it is...start with a layer of your favorit
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