this is my mom's recipe and our family loves it. all the different spices give this lots of flavour and the zucchini makes it really moist.
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after enjoying an arby's sandwich i could not help but try to make one similar because it was that good. i think this is pretty close, but better because all the fruits are fresh.
i don't really measure so, the measurements are guesses, and it's more
a southwestern twist on an old favorite from abuelo's courtesy of a copycat website.
i'm trying various recipes to give my daughter healthful snacks. this is a most recent attempt which i think turned out well. all of the values are estimates, as i was on a 'dump, stir and see' kick.
this started out as an experiment, but i loved the results, so i decided to share! i used 1/4 cup 8th continent light original soymilk, but i needed some more liquid so i added 1/4 cup water. i made this using cherry-flavored jello, and it was fabulous.
i like the ingredients but i haven't made this yet. it was something i copied from a cookbook i don't own but i don't know which one.
i cut this recipe out of an asda magazine a long time ago. it's a favourite with the children when they were little they would pick the apples from their gran's tree. it looks great, very autumnal!
ragú® recipe contest entry. looking for a crowd-pleaser dip or a unique appetizer for your next party? this creamy, cheesy and smoky cauliflower dip will steal the show no matter the occasion! make it ahead of time and pop it in the hot oven for a perfect
i got this recipe from ladies home journal. it looks delicious and rich! looks like a pretty delicate recipe, so i would recommend following it to a tee!
easy as it gets....start with a devils food cake mix with bananas added for a unique taste. goes together in a jif!
posted for zaar world tour. a simple salad and barbecued chicken dish. a great family meal. we love to have bbq and have salads in summer as it is sometimes just too hot to cook inside of an evening. the chicken can be cooked on a grill plate or even in a
this is from an old newspaper clipping. i don't know which paper. you can use any spicy sausage in place of the chorizo.
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