a nice moist loaf and a great way to use some of the zucchini that is growing faster than i can use at this time of the year. if you don't have a convection oven bake for 45 minutes. i like to sprinkle a sugar/ cinnamon mixture on the top of each loaf.
i wanted to make a cake that used more natural ingredients without compromising on taste, i've added wheatgerm (best source of vitamin e) & lsa mix which is common in australia. you can use ground linseed (flax seed) if you don't have lsa. make sure the b
nothing says "mom's having pms" like the foreboding smell of chocolate wafting from the kitchen. when my family sees these these treats on the cooling rack, they know to head for the hills. the recipe yields 2 dozen (if you don't eat half the dough befo
you can prepare the pie a day ahead and refrigerate overnight, or freeze pie for up to one month. although i have only made this using puff pastry, i would think that you could use a plain pie pastry for this instead of the puff pastry. this is delicious!
my adaptation of huey's cheese, onion & potato pie. huey (iain hewitson) is a larger than life melbourne chef who has written several cookbooks and who features regularly on a number of extremely popular tv show. i have posted several of his recipes on za
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