here is a simple and beautiful side dish that goes great with fish or chicken. simple yet elegant. from cuisine at home.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Low-protein #Healthy #5-ingredients-or-less #Side-dishes #Vegetables #Easy #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Healthy-2 #Low-in-something #Squash
i know lots of people make taco salad, but.... my daughter, aimee makes the best!!! we tease her alot, saying "if aimee is preparing dinner, it must be taco salad", but we never get tired of it. and, she really can cook other things!
although this is posted in response to a recipe request, i'm also posting this for myself, since it really is time i started making this yummy, spicy sauce. i normally do not like mangoes, but i do like amba, espcially drizzled on my felafel. this recip
a little less sweet--a little more spicy! my christmas use for amish friendship bread starter! you can add a quarter to half cup of sugar with the dry ingredients if you have a sweet tooth, but i really prefer it with just the molasses.
an unusual combination, to be sure, but one that looks so good i just had to share! i've recently discovered the wonders of avocados, and have been trying to find new ways to enjoy their heart-healthy benefits. though i haven't yet tried these muffins (fr
this is a variation of a couple of reciepes found in one of my many low carb cook books, you may want to broil these at the end if the bacon is not quite crisp enough for your tastes, cut the onion into 1/4 inch slices then in half for slivers, these chop
my aunt bernice, an excellent cook, made this brisket long before outdoor grilling and smoking became the common thing to do with briskets. it always was a must for her to bring this to family parties, and the tradition is now carried on by her children,
this recipe has been submitted for play in zwt8 - ireland. posted at www.ireland information.com. small parsnips taste much nicer than the larger ones, they have a nicer texture and do not have the woody taste that the larger ones sometimes have.
this is my own recipe that has evolved over the years that i use for all different kinds of fish and large casserole samplers with different kinds of fish when i can afford it. tilapia is affordable now. i was amazed when my picky eater 5-year-old grand
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