we receive several, sometimes many zucchini every week during the summer, and this is one of the more delicious uses. my little ones love this -- i call it lime bread to disguise the main ingredient. you can make a glaze from lime juice and confectioners' sugar, but the bread is so moist it doesn't need it.
very middle eastern and very tasty. a somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party. especially if it's one of those where the meal is light but hors d'oeuvres are heavy. and can you bel
this recipe came about last night after putting potatoes into the oven and realising i had no sour cream or cream for my twice baked potatoes. i was inspired by recipe #149509 by dieniab. the results were very tasty & worthy of st patrick's day.
this dry roasted beef rib recipe is a creation of mine that takes time to cook but its all oven cooking but once it is done you will be amazed at the tenderness and flavor. these spices can also be used for prime rib as well
this is my own recipe for collard greens. once i made them this way my husband won't let me cook them any other way. people who don't typically like greens like these. it is also good with turnips and mustards. i add some of the turnip root if i use turni
from southern to the core, a beautifully presented cookbook that i received in the 2011 cookbook swap from busymomof3. times are estimated and i have not included overnight chill time if you choose to serve chilled.
these homemade buns have a wonderful light-textured soft interior and a delicate crust thanks to the inclusion of both mashed potatoes and cottage cheese. they are very easy to make in a kitchenaid stand mixer and so much better than store-bought buns! th
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