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zucchini lime bread


we receive several, sometimes many zucchini every week during the summer, and this is one of the more delicious uses. my little ones love this -- i call it lime bread to disguise the main ingredient. you can make a glaze from lime juice and confectioners' sugar, but the bread is so moist it doesn't need it.


# # # # # # # # # # #


  1. Beat the oil and sugar until creamy
  2. Add eggs and vanilla and beat vigorously
  3. Stir in zucchini and lime
  4. Combine flour
  5. Baking soda
  6. Baking powder
  7. Cinnamon
  8. Cloves and salt in a bowl and mix well
  9. Add to zucchini mixture and mix well
  10. Spoon the batter into a well-greased 9x5-inch loaf pan or three greased mini loaf pans
  11. Bake at 350 degrees for 40 minutes to 1 hour 15 minutes
  12. Cool in pan 20 minutes
  13. Then remove and cool completely
  14. Poke holes in hot loaf and pour the glaze over it
  15. Let cool 30 minutes before removing from pan
  16. Loaves
  17. Glazed or not
  18. Freeze well

Step 11

Total Time in Minute 75

Ingredients Count 12

cooking zucchini lime bread

See More Relate Photo


Vegetable oil



Vanilla extract

Raw zucchini


Juice and zest of

Unbleached flour

Baking soda

Baking powder

Ground cinnamon

Ground cloves


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