zucchini lime bread

Desciption

we receive several, sometimes many zucchini every week during the summer, and this is one of the more delicious uses. my little ones love this -- i call it lime bread to disguise the main ingredient. you can make a glaze from lime juice and confectioners' sugar, but the bread is so moist it doesn't need it.

Steps

Beat the oil and sugar until creamy
Add eggs and vanilla and beat vigorously
Stir in zucchini and lime
Combine flour
Baking soda
Baking powder
Cinnamon
Cloves and salt in a bowl and mix well
Add to zucchini mixture and mix well
Spoon the batter into a well-greased 9x5-inch loaf pan or three greased mini loaf pans
Bake at 350 degrees for 40 minutes to 1 hour 15 minutes
Cool in pan 20 minutes
Then remove and cool completely
Poke holes in hot loaf and pour the glaze over it
Let cool 30 minutes before removing from pan
Loaves
Glazed or not
Freeze well

Step 11

Total Time in Minute 75

Ingredients Count 12

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Ingredients

Vegetable oil

Sugar

Eggs

Vanilla extract

Raw zucchini

Lime

Juice and zest of

Unbleached flour

Baking soda

Baking powder

Ground cinnamon

Ground cloves

Salt

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