• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

zucchini lemon poppyseed bread

Desciption

i wanted to try something a little different when i found several containers of poppy seeds while organizing my spice cabinet. since it was summertime and zucchini was coming in droves, this is what i came up with. i based this off of recipe #17123, but made enough changes thought it was worth adding my own version. this would probably be delicious with a lemon glaze as well. enjoy!!

Tags

# # # # # # #

Steps

  1. Preheat oven to 375 degrees
  2. In a medium bowl
  3. Combine flours
  4. Soda
  5. Powder
  6. Cinnamon & poppy seeds
  7. Set aside
  8. In a large bowl
  9. Combine sugar
  10. Eggs
  11. Oil
  12. Milk
  13. Lemon juice
  14. Zest & salt
  15. Mix dry ingredients into wet until combined
  16. Stir in shredded zucchini
  17. Divide batter into 2 regular-sized greased and floured loaf pans
  18. Bake for approximately one hour
  19. Turning temp down to 350 for last 15 minutes or so if loaves are getting too brown
  20. Cool for 10 minutes in pans
  21. Then place on a rack to cool completely

Step 9

Total Time in Minute 80

Ingredients Count 14

cooking zucchini lemon poppyseed bread

See More Relate Photo

Ingredients

Sugar

Eggs

Vanilla

Vegetable oil

Milk

Lemons

Zest of

Salt

Baking soda

Baking powder

White whole wheat flour

All-purpose flour

Cinnamon

Poppy seeds

Zucchini

You may Interest

5 ingredient salmon in a mustard honey cream sauce

this recipe is so very easy and quick. perfect for a weeknight dinner but also great for a dinner party. a simple cream sauce made with heavy cream mustard and honey, a touch of dill and seasoned salmon. now i prefer to cook this right under the broiler, 5 ingredient salmon in a mustard   honey cream sauce

baked salmon with caper sauce

this is english cookery at its best! recipe given by james beard. baked salmon with caper sauce

biscotti di pepe taralli italian pepper biscuits

a great hard biscuit with a twinge of hotness! a staple in italian delis and "pastosas". biscotti di pepe   taralli   italian pepper biscuits

blackened catfish a la mer

this is from a local cajun restaurant called jazz. it's probably my favorite dish that they serve. notice that both margarine and butter are used - the margarine so that it can be used at a higher temp for blackening. blackened catfish a la mer

blueberry carrot snack cake

my husband has a sweet tooth but doesn't like to eat processed food with white flour or sugar. i make this nutritious cake for him with whole wheat flour and maple sugar. my grandkids love it too. blueberry carrot snack cake

blueberry cobbler in a bottle

got friends and camping to go together? here's the drink for you! similar to apple pie in a bottle, here's my cobbler version of a drink that's great to take on camping trips with good friends, and perfect for sharing around the campfire. :) this is my blueberry cobbler in a bottle

bourbon vidalia onion barbecue sauce

use on any meat (pork beef chicken even add into ground beef for burgers). jar this sweet sauce for gifts! bourbon vidalia onion barbecue sauce

breakfast egg casserole

this is an extremely tasty, easy recipe to throw together for a big group. it's great for the holidays, brunches, or pretty much anytime! i love breakfast foods, so i even have it for dinner sometimes. breakfast egg casserole

brussels sprouts in mustard sauce adopted

adopted from zaar feb 2005. all comments below are from the original chef. i will update when i have prepared this recipe myself. leah brussels sprouts in mustard sauce  adopted

buena vista french toast for fran dennis

one weekend, dan and i went to buena vista,co to visit his aunt fran and uncle dennis. i woke up sunday morning with and urge to cook, as i had been kicking around an idea for a day or two. aunt fran and i hit the grocery store for ingredients and soon i buena vista french toast for fran   dennis

buffalo chicken pizza

april beason buffalo chicken pizza

carob pinwheels

the kids love the taste and design of these cookies, and don't realise nor care that they are not eating chocolate! the adults are a bit partial to them, too. this is a dairy-free recipe, though they work just as well with butter. it came from sue denga carob pinwheels

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us