TheFoodTasting

a m f adios mother censored

this drink is a favorite of mine when i've had a bad day and just want one good stiff drink to put me in a better mood. i used to make them lots in portland. i introduced a few people to them during mardi gras too. i always use tequila for this drink. it

almond crusted salmon with leek and lemon cream

we’re blessed with an abundance of fresh salmon, here in the pacific northwest. here’s a favorite way to prepare them! from “bon appétit” magazine, this one is absolutely wonderful. lj entry of thursday, april 18th, 2002. although the directions are l

ancho cumin chicken taco filling

from a local source. i had on hand 1.25 pounds of boneless chicken thighs reducing the amount of cumin powder to 1 1/2 tablespoons and 1 1/2 tablespoons of ancho chile powder. i made my own ancho chili powder with one roasted whole dried ancho chili. the

applebee s bourbon street steak

this is applebee's famous bourbon street steak.

authentic jamaican brown stew chicken

i'm jamaican and this is the way my mama made brown stew chicken. it's traditionally served with rice and peas, sliced tomatoes / avocado and fried ripe plantain. if you cut the chicken into very small pieces, you'll need to reduce the cooking times. enjo

bachelor chow

i'm no longer a bachelor but i used to make this all the time when i lived by myself. its not healthy at all but very delicious.

baked potato toppings

these toppings sure makes a nice change from plain old sour cream and bacon bits.you can use regular, light, fat free, or calorie reduced mayonnaise.

barbecue recipes beef marinade

barbecue recipes, formerly patio recipes revised january, 1985

bavarian pork chops skillet dinner

bbq style chick pizza pie

this is a great st. louis style pizza!!!

blueberry sour cream pie easy

i got this one out of a book about restaurants in florida - the recipe was courtesy of timmy's nook on captiva island. it is an easy but elegant dessert when time is short. it takes advantage of convenience items - pre-made graham cracker crust and cann

brit baked beans

this is a british take on baked beans, which means you have a tomato sauce instead of the molasses-flavoured boston baked beans. thanks to lisa for helping me test this recipe.