• Mon - Sun : 8:30am to 9:30pm

zucchini lemon drop cookies


i haven't made these yet, but they sound so good it won't be long.


# # # # # # # # #


  1. Preheat oven to 375
  2. In a mixing bowl
  3. Cream the butter and sugar
  4. Beat in the eggs
  5. Zucchini and lemon peel
  6. In another bowl combine the flour
  7. Baking soda
  8. Baking powder
  9. Cinnamon and salt
  10. Gradually add the dry mixture to the creamed mixture
  11. Stir in the raisins and nuts
  12. Drop by tablespoon 3 inches apart onto lightly greased cookie sheets
  13. Bake for 8-10 minutes or until lightly browned
  14. Remove to wire racks to cool
  15. For glaze: combine sugar and enough lemon juice to achieve a thin spreading consistency
  16. Spread or drizzle over cooled cookies

Step 11

Total Time in Minute 28

Ingredients Count 14

cooking zucchini lemon drop cookies

See More Relate Photo







Rind of


Baking soda

Baking powder

Ground cinnamon




"confectioners sugar"

Lemon juice

Kitchen Product Offer

See More Kitchen Products Click here

You may Interest

a m f adios mother censored

this drink is a favorite of mine when i've had a bad day and just want one good stiff drink to put me in a better mood. i used to make them lots in portland. i introduced a few people to them during mardi gras too. i always use tequila for this drink. it a m f  adios mother   censored

almond crusted salmon with leek and lemon cream

we’re blessed with an abundance of fresh salmon, here in the pacific northwest. here’s a favorite way to prepare them! from “bon appétit” magazine, this one is absolutely wonderful. lj entry of thursday, april 18th, 2002. although the directions are l almond crusted salmon with leek and lemon cream

ancho cumin chicken taco filling

from a local source. i had on hand 1.25 pounds of boneless chicken thighs reducing the amount of cumin powder to 1 1/2 tablespoons and 1 1/2 tablespoons of ancho chile powder. i made my own ancho chili powder with one roasted whole dried ancho chili. the ancho cumin chicken taco filling

applebee s bourbon street steak

this is applebee's famous bourbon street steak. applebee s bourbon street steak

authentic jamaican brown stew chicken

i'm jamaican and this is the way my mama made brown stew chicken. it's traditionally served with rice and peas, sliced tomatoes / avocado and fried ripe plantain. if you cut the chicken into very small pieces, you'll need to reduce the cooking times. enjo authentic jamaican brown stew chicken

bachelor chow

i'm no longer a bachelor but i used to make this all the time when i lived by myself. its not healthy at all but very delicious. bachelor chow

baked potato toppings

these toppings sure makes a nice change from plain old sour cream and bacon bits.you can use regular, light, fat free, or calorie reduced mayonnaise. baked potato toppings

barbecue recipes beef marinade

barbecue recipes, formerly patio recipes revised january, 1985 barbecue recipes beef marinade

bbq style chick pizza pie

this is a great st. louis style pizza!!! bbq style chick pizza pie

blueberry sour cream pie easy

i got this one out of a book about restaurants in florida - the recipe was courtesy of timmy's nook on captiva island. it is an easy but elegant dessert when time is short. it takes advantage of convenience items - pre-made graham cracker crust and cann blueberry sour cream pie  easy

brit baked beans

this is a british take on baked beans, which means you have a tomato sauce instead of the molasses-flavoured boston baked beans. thanks to lisa for helping me test this recipe. brit baked beans


Follow the food and cooking here.