• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

zucchini lemon cake

Desciption

a recipe my mother makes for her quilting group. she does wonder if the salt is too much? guessing at serving size.

Tags

# # # # # # # # # # # # # # # # # # # #

Steps

  1. Preheat oven to 350 degrees
  2. Combine eggs
  3. Sugar
  4. Oil
  5. Lemon juice
  6. Zest
  7. Beat well
  8. Add zucchini and mix well
  9. Sift the dry ingredients into small bowl
  10. Mix dry ingredients into the zucchini mixture
  11. Fold in nuts
  12. Pour into a greased 9" by 13" pan
  13. Bake at 350 degrees for 30 to 40 minutes
  14. Or until done
  15. Cool and dust with powdered sugar

Step 10

Total Time in Minute 60

Ingredients Count 12

cooking zucchini lemon cake

See More Relate Photo

Ingredients

Eggs

White sugar

Vegetable oil

Lemon juice

Lemon zest

Zucchini

Flour

Baking soda

Salt

Baking powder

Walnuts

Powdered sugar

You may Interest

15 minutes oatmeal rice cooker

my own version of oatmeal cooked in the rice cooker. all it takes is only 15 minutes of your time :) 15 minutes oatmeal  rice cooker

5 spice plum glaze for ham

a slightly sweet, spicy glaze for the holiday ham or a pork roast. 5 spice plum glaze for ham

african peanut soup

i ate this daily when i lived in bellingham, washington at the colophon bookstore in fairhaven. it's savory and a bit spicy, not sweet like you'd think. african peanut soup

all american molasses baked beans

these take awhile, but they are so good and they are very easy and inexpensive to prepare. for an added treat serve them with traditional boston brown bread. soaking time is not reflected in either the prep or cook times. all american molasses baked beans

animal crackers

animal crackers the way they used to be when you were growing up. animal crackers

apple pie a la mode parfaits

from august '04 cooking light. a hit with adults and kids alike, sub whatever cookies you have around, i used vanilla wafers, original recipe called for oatmeal cookie crumbs. 284 calories; 4.4g protein; 3g fiber; 7.7g fat apple pie a la mode parfaits

applebee s garlic mashed potatoes copycat

applebee's has the best mashed potatoes. i found this knock-off recipe on e-cookbooks.net. we had it last year for christmas and it was just heavenly. applebee s garlic mashed potatoes  copycat

artichoke crab bake

from a can of "fanci food premium gourmet artichoke hearts." i used fat-free mayo and reduced fat cheese, and i added fresh mushrooms, garlic, thyme, and a dash of old bay. make it your own! this is easy, elegant, versatile, and healthy! artichoke crab bake

award winning texas chili

this recipe (not mine, unfortunately) won 2nd place in a texas chili cook off! award winning texas chili

baby spinach and lentil salad

------lentils are very versatile and packed with protein and fiber. this is delicious served over baby spinach or mixed greens. developed for rsc #9.------ baby spinach and lentil salad

baked seafood ravioli

my family loves pasta and we also love seafood so i came up with this for a meat-less dinner during lent. it kind of tastes like a high end seafood lasagne, but is a whole lot easier (and cheaper!). we love it and hope that you do too. i use the imitat baked seafood ravioli

bbq sloppy joe bake

i am copying this from womans world..i am just using ground turkey in place of the ground beef that was in their recipe to see if i can lower the saturated fat. bbq sloppy joe bake

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us