this recipe is from governor william j. janklow of south dakota
our family was first introduced to the concept of "rare" ahi tuna when my sister-inlaw opened an inland nj seafood restaurant. frequently, she tested new recipes on us as well as her family & friends. the first time i tasted it, i was surprised to find ou
of all the recipes there are for baked beans, this is one of the simpler ones to make. if you're not into pressure cooking you should try it, try it with baby steps at first, and i know that you will enjoy immensely, starting with this recipe!!
when our boys were young, a very long time ago, i would let them choose a meal whenever my husband and i were going out for dinner. their all time favourite was kraft mac and cheese. this is the stay at home, family supper version.
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