zucchini lemon bread

Desciption

this recipe is from governor william j. janklow of south dakota

Steps

Put 2 whole lemons in food processor
Add enough zucchini to make 4 cups
Beat in eggs
Oil
Vanilla and lemon extract
Mix well
Add dry ingredients
Grease and flour 5 big loaf pans
Bake for 60 minutes at 350 degrees
When loaves are cool
Drizzle with glaze
Glaze:mix 1 cup powdered sugar with enough lemon juice to dissolve sugar
Then add about 1 teaspoon of melted butter
Drizzle over cooled loaves

Step 11

Total Time in Minute 90

Ingredients Count 11

See More Relate Photo

Ingredients

Oil

Eggs

Sugar

Zucchini

Vanilla

Lemon extract

Flour

Baking powder

Salt

Baking soda

Lemons

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