• Mon - Sun : 8:30am to 9:30pm

zucchini lemon biscuits


i found this recipe in the paper and am posting it here to try when my zucchini start popping up, and up and up and up...lol


# # # # # # # # # # # # # # # # # #


  1. Preheat the oven to 190c
  2. In a bowl combine the flour
  3. Baking powder and salt
  4. Set aside
  5. Combine the butter and sugar in a mixer bowl and beat until light and fluffy
  6. Add the egg and mix until incorporated
  7. Add the lemon zest and zucchini and mix until fully combined
  8. With the mixer on low
  9. Slowly add the flour mixture to the wet ingredients until all of the flour has been added and is completely mixed inches do not overbeat
  10. Drop rounded teaspoons on to a prepared baking tray and bake for 14-16 minutes
  11. Or until the edges of the biscuits are golden
  12. Remove from the oven and let cool and immediately store in an airtight container

Step 9

Total Time in Minute 36

Ingredients Count 8

cooking zucchini lemon biscuits

See More Relate Photo


Plain flour

Baking powder

Coarse salt

Unsalted butter



Fresh lemon zest


You may Interest

three cheese cheese ball

great for parties and superbowl get-togethers. serve with crackers, bagel chips, or vegetable sticks. prep time includes time to chill cheese ball. three cheese  cheese ball

artichoke dip with parmesan and mozzarella

i had this dip at my dad's house during christmas. it was really delicious, and normally i don't even like mayo based dips! we ate it with crackers, bread, and tortilla chips. this is made in the microwave, but if you like all the crusty stuff on top, artichoke dip with parmesan and mozzarella

artichoke spinach dip

i got this recipe from a "southern belle" cookbook from charleston, south carolina. i usually add a lot more garlic. artichoke spinach dip

asian skillet cabbage

as a chinese-food-aholic, i'm constantly in search of low carb alternatives. i've tried cauliflower fried rice, and just could not get around the texture, so rather than trying to fill a void with poor alternatives, i decided to make something just as go asian skillet cabbage

bacon and balsamic vinaigrette

this vinaigrette is sweet, tart, bacony and oniony and it's what makes people keep asking me to bring salad. and who doesn't like some real bacon in their salad? i never really measure the amounts but it always tastes fantastic! bacon and balsamic vinaigrette

balsamic honey glazed green beans

balsamic vinigar garlic and honey give these greans an icredible flavor balsamic honey  glazed green beans

beef burgers

i divide this into several small containers and freeze. what a time saver when your family wants something hot. beef burgers

beef chili for the pressure cooker

this is an easy and time saving recipe. if you don't have a pressure cooker, this adapts well to the stove top or the crock pot. i have let this simmer all day in a crock pot and the results are great. make this as mild or spicy to suit your own tastes beef chili for the pressure cooker

beef nacho casserole

a fast, easy recipe. the smoothness of the meat mixture and crunchiness of the chips is a perfect combination. increase or decrease chili powder to your liking. beef nacho casserole

boston baked bean sandwiches

little known outside of massachusetts, this recipe is a by-product of that state's long tradition of saturday night baked bean suppers. during the days afterward, leftover beans are spread on buttered brown bread, and covered with cold cuts, and sliced ch boston baked bean sandwiches

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us