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zucchini lasagne


i don't eat beef so i sub ground turkey and no one ever notices...i'm sneaky!! :0)


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  1. Cook ground beef and onions until brown and drain
  2. Stir in spaghetti sauce
  3. 1 tablespoon parsley
  4. Oregano:heat until boiling
  5. Mix bisquick
  6. Cottage cheese
  7. Parmesan cheese
  8. Milk
  9. 1 tablespoon parsley
  10. Basil until dough forms
  11. Spread half of the dough in ungreased 9x13 inch pan
  12. Cover with 1 / 2 of the zucchini
  13. Meat sauce and mozzarella cheese
  14. Repeat layers
  15. Bake at 350 degrees for 35 minutes

Step 7

Total Time in Minute 55

Ingredients Count 12

cooking zucchini lasagne

See More Relate Photo


Lean ground beef


Parsley flakes

Oregano flakes


Cottage cheese

Parmesan cheese


Spaghetti sauce



Mozzarella cheese

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