this recipe is an entry for main course in the rsc summer 2004 contest (rest time not included in cook time)
#Time-to-make #Course #Main-ingredient #Preparation #Occasion #Casseroles #Main-dish #Poultry #Oven #Potluck #Dinner-party #One-dish-meal #Meat #Pasta-rice-and-grains #Brunch #To-go #Equipment #4-hours-or-less
i got this recipe a long time ago from a land o lakes cooking mag. this is excellent for summer bbq's as a steak or burger alternative. you can also use different types of cheese as well. you can also broil this dish in the oven at 400 degrees for 30 minu
the top sirloin or rib-eye steak is a great luxury in france and, like the leg of lamb, is often featured at wedding banquets and other festive occasions. from the cookbook "savoring provence" and posted for zwt5.
by the canadian living test kitchen rooibos tea a refreshing, caffeine free with a slightly nutty flavour that comes from the leaves of the south african red bush. honeybush tea is similar but has a sweeter flavour. note: time to cook includes 2 hour re
Follow the food story Find cooking methods, recipes, tastings and everything about food here.