great for anyone going low carb or who has so many zucchini, they don't know what to do!! :) we found the sauce to be very mild. i think it would be better with twice as much garlic. i boiled my zucchini slices for about 3 minutes so they were partially cooked. i wanted to make sure they were soft in the finished dish or i knew the kids wouldn't eat them. ;) the cottage cheese provides a slightly tangy note. i think we would have preferred ricotta, but that is personal taste. i use my 11x7 baking dish and got 6 pieces the size of what you see in my photos. both of the guys ate two so it fed 4 of us, and i double the meat. adjust the recipe accordingly for your family.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Main-dish #Beef #Pasta #Vegetables #Oven #European #Italian #Lasagna #Dietary #Low-calorie #Low-carb #Ground-beef #Low-in-something #Meat #Pasta-rice-and-grains #Squash #Equipment
this recipe goes back a long time, sliced apples, with french vanilla flavoring over them, topped with soft crust, this is really good! for the top crust i like to add in some cinnamon, but that is optional!
whole story blog readers were asked to submit their best holiday appetizer for less than 50 cents each piece. here's their favorite, from jo r., who got her recipe printed in the whole deal value guide and received a $50 gift card. this easy to assemble
i got this recipe off one of the tv news, mr. food or something like that a few years ago. i have another beef burgundy recipe that takes 4-5 hours and is wonderful, but sometimes too time consuming (recipe #126084). this is a good recipe and 1/2 the tim
this is an aromatic prawn/shrimp dish. it is easy to make, and do not let the spices put you off! i explain which to use, and you can use what is available to you. it's either a saucy main dish with rice and a large salad, or served as a chowder starte
this is a recipe that i adapted from a recipe my mil made while i was in india. it is fabulous, and is even served for breakfast quite often in her house! (i could eat it for every meal lol) i donut know the actual name of the chilies they use, but at ho
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