great for anyone going low carb or who has so many zucchini, they don't know what to do!! :) we found the sauce to be very mild. i think it would be better with twice as much garlic. i boiled my zucchini slices for about 3 minutes so they were partially cooked. i wanted to make sure they were soft in the finished dish or i knew the kids wouldn't eat them. ;) the cottage cheese provides a slightly tangy note. i think we would have preferred ricotta, but that is personal taste. i use my 11x7 baking dish and got 6 pieces the size of what you see in my photos. both of the guys ate two so it fed 4 of us, and i double the meat. adjust the recipe accordingly for your family.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Main-dish #Beef #Pasta #Vegetables #Oven #European #Italian #Lasagna #Dietary #Low-calorie #Low-carb #Ground-beef #Low-in-something #Meat #Pasta-rice-and-grains #Squash #Equipment
these are super simple to make & the kids love them - i know i did when i was young. its a lot like fudge, but you get bright colors from the mini marshmallows. got this recipe from a coworker of my mom's. haven't made it in years, but thought i'd shar
i can't believe i haven't posted this! it's a big hit in my family, i get requests for it every year around christmas. the key to this is to get your syrup thick before adding the vodka--this is what makes it indistinguishable from di saronno, at a much
this recipe comes from a popular authentic asian restaurant in san fransisco, california this makes a big amount of sauce, but it can be scaled down to meet requirements, or it will store nicely in the fridge for up to 2 weeks.
known as little meats in spanish this recipe is the tried and true one that you will love. the meat is tender and juicy in the inside but crispy and tasty on the outside. i serve this either smothered in green chile as a main course or in tacos. it can
the roasted lime gives this dish that extra 'oomph'. serve the fish with grilled or steamed vegies and potatoes. please note, herbs i have used in this recipe is what's available locally.. you may want to try with fresh oregano or marjoram even..
i wanted to make a different sort of meatloaf for dinner last night, and this is what i came up with. this meatloaf is moist and cheesy and oh-so-delicious! tastes pretty darn good cold, too. :) i often make a double batch and freeze one in a disposable
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