it's easy to cook and so tasty, i for one could eat it all by itself. you of course, can choose to combine it with hot chapatis or rice and your favorite daal!
tunisian tagine is not a stew! this dish is more similar to frittatas. this recipe is based on egg, meat, spinach and cheese. this beautiful egg based dish can be served as warm appetizer, as main dish with couscous and as finger food as well. serve cold
this delicious pairing comes from "the italian country table" by lynne caspar. it's become a family favorite in my house, as well as a dish we frequently use for entertaining. don't let the ingredient list scare you - it's minced together and rubbed int
this traditional soup used to be made with leak and oatmeal and has been served in ireland for generations. most cooks now prefer to combine leeks with potatoes, however, to make this perennial favorite. this recipe is also called brotchan roy meaning "a
this recipe makes for a complete meal. the chicken is first browned and then roasted for optimum flavor. while the chicken is roasting, the veggies and noodles can be prepared. it does take a few pans, but it comes together to make a delicious, complete m
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