love the flavor that the kahlua adds to this. very moist and the texture is excellent.
a very healthy and delicious make ahead breakfast that everyone in your family will love. it’s not too sweet, but you could adjust to your own taste if you want this reheats in the microwave for 15 seconds and it’s just like warm out of the oven. thi
a recipe i found on outside oslo, a scandinavian food blog by daytona strong. this is a recipe from her grandmother and it didn't include an exact oven temperature or time, but stated to bake in a slow oven, which is a 300-325 degree oven and i would che
a delicious carrot cake that is free of gluten and casein, but also lower in sugar and fat than most recipes. can be made vegan with egg-replacer instead of eggs. top with your favourite icing, or a sprinking of icing sugar. i often use more pineapple, an
this one dish recipe dates back to 1971, when i was all of 13, helping my mother make dinner...she got the recipe through a mail order recipe card club where you received a packet of recipes every 6 weeks or so...the original recipe was a victim of it's t
christie's restaurant was a beloved eatery in san antonio for over 50 years before closing in the 90's. from the san antonio express news. please read the recipe several times before attempting as the article said this was a demanding recipe and take ca
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