• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

zucchini joe ground beef or turkey with zucchini and egg

Desciption

this is a super easy one-skillet dish that tastes amazing and is a great way to get some veggies into kids. it can be made with ground beef or ground turkey (i generally prefer turkey because it is leaner). you can increase the number of eggs to six if you want but i like it this way. you can also definitely eat this as a brunch item but my family loves it for dinner.

Tags

# # # # # # # # # # # # # # # # # # # # # # # # #

Steps

  1. Crumble meat into large skillet
  2. Add onion and brown the two together
  3. "you shouldnt need any oil because the onion will cook in the fat of the meat but if you think it is really dry
  4. Add a very small amount of olive oil"
  5. Add zucchini and cook briefly
  6. Add garlic
  7. Salt and seasonings to taste
  8. Add eggs and stir gently while cooking over low heat until done
  9. Serve with parmesan cheese

Step 6

Total Time in Minute 35

Ingredients Count 8

cooking zucchini joe  ground beef or turkey with zucchini and egg

See More Relate Photo

Ingredients

Ground beef

Onion

Zucchini

Garlic powder

Salt

Black pepper

Italian herb seasoning

Eggs

You may Interest

amarillo chili

nothing like a hot hot bowl of chili. amarillo chili

azumaya cherry tartlets

these little cherry tarts are made with wonton wrappers. azumaya cherry tartlets

baconized corn

love this - from the mennonite community cookbook. my mother made a skillet version of this a lot when i was a kid. she used fresh corn from our garden. of course, fresh corn cut off the cob makes this recipe even more yummy! a great summer recipe. baconized corn

banana butterscotch souffles you won t believe are low fat

this is a wonderful low-fat dessert. it is easy to prepare but looks fancy. the bananas need to be pretty firm. it needs to be served right away as the souffles will fall very quickly. also, if you have ramekins big enough to hold 2 cups then use those. i banana butterscotch souffles you won t believe are low fat

banana jam betty

fruity and sweet. banana jam betty

beets

i just picked some fresh beets from my garden (the kids had planted them) and so i decided to make something they would enjoy. beets

black walnut banana nut bread

this is my favorite recipe for banana nut bread. when it cools it has a pretty marbled center. i dust it with powdered sugar after it cools. black walnut banana nut  bread

blueberry sour cream pie easy

i got this one out of a book about restaurants in florida - the recipe was courtesy of timmy's nook on captiva island. it is an easy but elegant dessert when time is short. it takes advantage of convenience items - pre-made graham cracker crust and cann blueberry sour cream pie  easy

boom boom sauce

i have been trying to replicate "chuy's boom boom sauce" for months. i was complaining to a friend that i couldn't get it right. she said, "chicken. try cream of chicken soup." that was it! use more or less serrano and jalapeno peppers according to y boom boom sauce

bow tie pasta with tomato basil alfredo sauce

this recipe is from www.icantbelieveitsnotbutter.com. bow tie pasta with tomato basil alfredo sauce

brandied tomato sauce flambe

this is a wonderful and elegant sauce for gnocchi or pasta that infuses the flavors by flambe'ing the sauce during cooking. suggested recipe #255452 brandied tomato sauce  flambe

burnished bananas

this is a really easy way to get rid of those extra bananas that seem to linger. you can also use unripe bananas. burnished bananas

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us