if you are like me you look for anyway to use your zucchini. this recipe came from the cooking in the valley (1874-1999) 125th anniversary cookbook of ebenezer lutheran church.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Jams-and-preserves #Condiments-etc #Vegetables #Summer #Stove-top #Dietary #Gifts #Seasonal #Squash #Equipment #Number-of-servings
a quick to prepare rice dish, adapted from a recipe on one the cards in international culinary celebrity kurma dasa's 52 card set 'quick vegetarian recipes you can prepare in a hurry'. it is important to use pans with tight-fitting lids for this recipe.
this was inspired by a fantatstic chicken tagine from melbourne's meccah bah. it has a lovely balance of spice and sweetness. i've customised it from other tagine receipes i've found - and i think this produces the best result. modest .. maybe.. try for
the chicory coffee sets this apart from the usual cafe au lait/latte. you can buy it in larger supermarkets in cans (ground). brew your favorite way. prep time does not include brewing time. add your favorite sweetener, if desired.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.