if you are like me you look for anyway to use your zucchini. this recipe came from the cooking in the valley (1874-1999) 125th anniversary cookbook of ebenezer lutheran church.
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you can adapt this basic recipe to use ingredients in your fridge and pantry. try single flavours or combinations to make anything from vegetable broth to hearty lentil, chicken or thick creamy soup. as this soup is quick-cooking, use tender cuts of meat.
can't have too many of these. this has some different ingredients and a long marination time. thought i'd post it just because i really like it. it's from the california chicken council and is the 2005 grand prize winner: chicken with an ethnic twist cate
this elegant looking fruit torte is one of the recipes that a family member brought back after a stay in germany, where strawberry season sees these cakes in all the bakeries and cafes. thanks to her grandmother we enjoy this marvellous dessert that neve
saw this in a recipe book and am posting for safekeeping. i thought it looked interesting and since i do cake decorating i'm always looking at frosting recipes.
a yummy calzone. i make this up after getting tired of paying for one at my local pizza store! this can be made lighter by not breading the chicken.
don't get bogged down by breakfast, this recipe will get your morning started the right way, every day.
contains no anchovy, made with thai fish sauce, use right away, or sit for 30 minutes for flavored to fully develop. lasts for up to a month in the fridge, serve at room temperature or cold.
this is delicious over ice cream, fresh fruit, cake, and even apple crisp! many thanks to the wonderful bakinbaby for help in making the instructions clearer and making for a better recipe!
this salad is a summertime favorite of mine. no cooking to heat up the kitchen and it is a meal all by itself. originally from sunset magazine.
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