if you are like me you look for anyway to use your zucchini. this recipe came from the cooking in the valley (1874-1999) 125th anniversary cookbook of ebenezer lutheran church.
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you can adapt this basic recipe to use ingredients in your fridge and pantry. try single flavours or combinations to make anything from vegetable broth to hearty lentil, chicken or thick creamy soup. as this soup is quick-cooking, use tender cuts of meat.
can't have too many of these. this has some different ingredients and a long marination time. thought i'd post it just because i really like it. it's from the california chicken council and is the 2005 grand prize winner: chicken with an ethnic twist cate
this elegant looking fruit torte is one of the recipes that a family member brought back after a stay in germany, where strawberry season sees these cakes in all the bakeries and cafes. thanks to her grandmother we enjoy this marvellous dessert that neve