another great way to use zucchini. can be served as a side dish or main course. hope you enjoy
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from american heart association healthy recipes booklet. a cake that smells like a pineapple upside down cake but without all the fat and calories. the sauce really adds a lot to the cake but is optional if you just want a low-key dessert.
i got this recipe about 2 years ago in a magazine which i promptly misplaced. about a month ago i got it again in an email from cuisine at home. this time i promptly made it with mustard greens from my garden and took it to a potluck. all i brough
this recipe requires a full day of cooking but the effort is worth it. my mom got this recipe over 50 years ago from an italian friend. the baking soda is the secret ingredient to making this recipe a success so don't eliminate it. when finished, it ca
this is a recipe that i used to make all the time when dh and i had kids at home and money was a big issue. it is off a recipe card from betty crocker back in 1971. it's from the "best before payday dinner" card. i used it alot and still make it once in a
i love dishes that taste like they were a lot more trouble to make than they really are. artichoke hearts and fresh basil make this nice enough to put in front of guests but minimal prepwork means its on the table in half an hour so you can give it to you
from marion cunningham (fannie farmer). this hollandaise method is for people who believe they can't make hollandaise. it's absolutely fool-proof and i guarantee it. i love hollandaise for eggs benedict, broccoli and asparagus.
i didn't have any flour in the house, but i needed to make some cookies and all i could find was a box of brownie mix. very chocolaty, with a brownie texture and the shape of a cookie. i used low-fat brownie mix.
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