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zucchini italiano


a great way to use up that zucchini! from the 1995 "heart healthy cookbook" of delicious healthy recipes, edina, mn. makes 8, 6-ounce servings.


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  1. Preheat oven to 350 degrees
  2. Place oil and garlic in a skillet over medium-high heat
  3. Saute until garlic is browned
  4. Add onion and zucchini
  5. Toss well with garlic oil
  6. Gently stirring
  7. Stir in tomato sauce and seasonings
  8. Turn into a 2-quart baking dish
  9. Cover and bake for 20 minutes
  10. Remove from oven and sprinkle on cheeses
  11. Cover casserole and let sit for 2 minutes or until cheese melts- serve immediately

Step 10

Total Time in Minute 32

Ingredients Count 8

cooking zucchini italiano

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Vegetable oil

Garlic clove



No-salt-added tomato sauce

Italian seasoning

Reduced-fat monterey jack cheese

Lowfat swiss cheese

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