a great way to use up that zucchini! from the 1995 "heart healthy cookbook" of delicious healthy recipes, edina, mn. makes 8, 6-ounce servings.
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this is probably #2 of my top ten all time favorites. the recipe won harold freeman of phoenix $150 in a newspaper contest probably 20 years ago. he should have easily won $500, as i've made many life long friends equally addicted to harold's tipsy brea
just wait until you taste this, it is so easy to make and so good! the success of this cake will depend on the quality of ice cream that you use, so try to purchase the best, also try this using chocolate ice cream and mint oreo cookies :) you can double
after enjoying an arby's sandwich i could not help but try to make one similar because it was that good. i think this is pretty close, but better because all the fruits are fresh. i don't really measure so, the measurements are guesses, and it's more
this sauce is so yummy!! it was originally a topping for bread pudding(check out my recipe for that too!) but this is too delicious to hide in another recipe. i use it to top so many thing but my favorite is for ice cream! i also usually double the recipe
another way to use chinese barbecued pork. this makes fried rice as good as any restaurant's and you don't have to leave home for it! it's easy to embellish on this combination--you can add some thawed frozen green peas, bean sprouts or sauté some diced c
this is a great stew for cold winter nights! serve with warm whole grain rolls or grilled cheese sandwiches. caution: it does make a lot, but freezes well. it can be reheated directly from the freezer in the microwave. just heat for 2 minutes at a time,
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