this heavy healthy vegetable stew is from an old family recipe. served alone or as a side dish, it can be made in advance, as the taste develops as it rests. this substantial meal is easy to make and tastes great! enjoy.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Healthy #Main-dish #Vegetables #European #Vegetarian #Italian #Pressure-cooker #Stove-top #Dietary #Low-cholesterol #Low-calorie #Inexpensive #Healthy-2 #Low-in-something #Squash #Equipment
in my continuous efforts to reduce my sugar intake, i've found this apricot jam recipe that uses agave or fructose. this jam keeps in the fridge for a few days and is also wonderful stirred into yogurt, porridge/oatmeal or muesli.
“balsamic roasted brussels sprouts” was always one of the first dishes to sell out on our taylormade menu in the cafe. the balsamic glazes them in the oven giving them a sweet caramelized taste while the garlic gets soft & buttery. my children actually f
nice change from the usual. note on frozen bananas: we toss overripe bananas directly into the freezer, skin on. they will keep for a few months, however the skins will turn black and they will be mushy when thawed. this is also good when subbing dried ap
quick, easy, and healthy. i'm really excited to try this! i love cream cheese but i try not to eat it much as it's not the healthiest. hoping this will be a wonderful substitute! another recipe from neva and jim brackett's 7 secrets cookbook to lose we
from the tapas cookbook. serves 4-6 as part of a tapas meal. tip: to peel a tomato, bring a small saucepan filled with water to a lively simmer; using a fork, spear the top of the tomato where the stem used to be and dunk into the simmering water to a cou
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