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zucchini italian style

Desciption

this heavy healthy vegetable stew is from an old family recipe. served alone or as a side dish, it can be made in advance, as the taste develops as it rests. this substantial meal is easy to make and tastes great! enjoy.

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Steps

  1. In a large dutch oven or pressure cooker
  2. Over medium heat saute onions and garlic in oil for 2 minutes
  3. Add cubed potatoes
  4. Salt
  5. Pepper
  6. Parsley and tomates
  7. Cover and cook for 15 minutes
  8. Add zucchini and continue cooking until potatoes are fork-tender
  9. Remove from the heat and allow rest
  10. In a bowl
  11. Beat eggs with grated cheese
  12. Using a whipping motion
  13. Intergrate the egg mixture into the zucchini
  14. The eggs will quickly cook and mixture will become thick
  15. A one dish meal served with a salad and a crusty country loaf
  16. Enjoy !

Step 9

Total Time in Minute 45

Ingredients Count 17

cooking zucchini italian style

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Ingredients

Zucchini

Potatoes

Onions

Fresh garlic

Italian parsley

Plum tomato

Eggs

Parmesan cheese

Salt

Black pepper

Red pepper flakes

Dried basil

Olive oil

Tomato paste

Garlic powder

Onion powder

Dried oregano

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