this is a recipie from austria, my mom send it to me yesterday :-) thanks mom!
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Low-protein #Lunch #Main-dish #Vegetables #European #Austrian #Summer #Vegetarian #Dietary #Low-sodium #Seasonal #Inexpensive #Low-in-something #Squash #Tomatoes #4-hours-or-less
i first had this stew at a restaurant in rochester, ny, and when i moved away, spent years recreating it! delicious with a lovely hearty bread, or with rice cooked in the stew (about 3/4 cup brown rice added with the sweet potatoes and carrots).
this is a fantastic little recipe for sour cream and chicken enchiladas. i've seen some similar recipes posted at 'zaar but not this exact one. this turns out perfect every single time. it's also easy to double the recipe so you can serve a larger group.
one of our adventures was to attend cooking classes, held by and indian lady in her own kitchen. there would be 6 participants, and she handed out the recipes for the meal, for which we each chose one to prepare, with her assistance. after about an hour
adapted from morey amsterdam's benny cooker crock book. although the title comes from a joke from amsterdam's night club act, the recipes are all genuine. this dish goes well with lamb, beef or chicken. i prefer a bit less salt and a bit more pepper.
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